Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
63 Bakery Commis Chef Jobs in Johor - October 2026 - High Salaries
Showing 63 jobs results for
"bakery commis chef"
in Johor
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (GSC Paradigm JB)
- Manage function and event menu according to required marketing
13 days
Chef de Partie (GSC Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Sous Chef (GSC IOI Mall Kulai)
- Manage function and event menu according to required marketing
13 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (GSC Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Chef de Partie (GSC Paradigm JB)
- Assist the sous chef and F&B Manager to develop new dishes and menus
13 days
Demi Chef (GSC Paradigm JB)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (GSC IOI Mall Kulai)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
16 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
2 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
2 days
Chef De Partie - Pastry-Bakery
1 day
Commis- Chef De Partie
- Maintain cleanliness, organization, and hygiene in all kitchen areas.
6 days
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
7 days
Demi Chef (Pastry) - Renaissance Johor Bahru
16 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
13 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
13 days