Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
14 days
100+ Bakery Commis Chef Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries
Showing 151 jobs results for
"bakery commis chef"
in Bandar Kuala Lumpur
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
14 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (Velvet Cinemas by GSC, Sunway 163 Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
8 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
14 days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
8 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
14 days
Chef de Partie (GSC KL East Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Mid Valley Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
14 days
Chef de Partie (Aurum, The Exchange)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Chef de Partie (GSC NU Sentral)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (Aurum, The Exchange)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
- Assisting with the management of food hygiene practices.
8 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC MyTOWN)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Manage daily production and ensure products are completed on time
18 days
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
1 day
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
16 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
9 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days