Jobs
Companies
Forums
2,500+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 2,554 jobs results for
"baker"
Never miss any updates for Baker jobs
Manage Alert
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
15 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
21 days ago
Undisclosed
Singapore
- Prepare traditional Japanese dishes including seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
- Handle premium Japanese seafood, Wagyu and seasonal ingredients with appropriate preparation techniques.
- Prepare high-quality sushi rice with consistent seasoning, texture and temperature. ...
Posted
a month ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
MYR2,000 - MYR2,300 Per Month
TTDI Jaya
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
a month ago
Undisclosed
George Town
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
24 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
a month ago
MARHABA RECLUTAMIENTO
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
a month ago
Undisclosed
Sheung Wan
- Recruit, train, and manage sous chefs, line cooks, and kitchen support staff.
- Ensure strict compliance with local health codes, sanitation, and safety standards.
- Partner with FOH management to resolve issues and streamline service flow. ...
Posted
a month ago
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Fairfield Inn & Suites
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
a month ago
Symphony Confection Sdn Bhd
Undisclosed
Malaysia
- Candidates with 2–3 years of R&D or product development experience in chocolate, confectionery, spreads, fillings, bakery ingredients, sauces or related food manufacturing industries are highly encouraged to apply.
- Develop new products based on customer requirements, market trends, internal concepts and commercial opportunities.
- Formulate and optimise products such as chocolate spreads, sauces, fillings, creams, coatings, glazes, nut-based products and other confectionery applications. ...
Posted
6 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "baker" Job By:
Browse "baker" Job By:
More Industries