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2,500+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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"baker"
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Fairfield Inn & Suites
MYR3,000 - MYR5,000 Per Month
KL City
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
- Ensure all dishes are prepared and plated according to Carousel & Co. presentation standards.
- Collaborate with the culinary team to create new menu items and improve existing recipes. ...
Posted
a day ago
MYR2,300 - MYR2,500 Per Month
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
14 hours ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATIONEducation: Technical, Trade, or Vocational School Degree.Related Work Experience: At least 3 years of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None
Posted
4 days ago
Undisclosed
Sentosa
- Training and mentoring of junior team members
- Ensuring all food and other items are stored properly
- Checking quality of ingredients ...
Posted
5 days ago
SGD3,200 - SGD5,000 Per Month
Singapore
- Salary package is based on role responsibilities and operational working requirements
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop and improve menus, recipes, and food preparation processes.
- Monitor food and labour costs and minimise wastage.
- Conduct regular food tasting and quality checks. ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities:
- - Involvement of culinary operations in selected cuisine restaurants ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities:
- - Involvement of culinary operations in selected cuisine restaurants ...
Posted
6 days ago
Undisclosed
Singapore
- Resource Management: Manage high-value ingredients and implement strict waste-reduction strategies.
- Team Development: Train and mentor a team of pastry chefs, fostering a culture of precision and excellence.
- Minimum 5 years of experience in professional patisserie or high-volume cake production. ...
Posted
25 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- · Preparemise-en-place/ingredients and ensure smooth day-to-day operations
- · Ensure the highest standard ofcleanliness in the kitchen at all times
- · Train new employees in order toensure consistency in food presentation, taste and texture ...
Posted
7 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop and improve menus, recipes, and food preparation processes.
- Monitor food and labour costs and minimise wastage.
- Conduct regular food tasting and quality checks. ...
Posted
7 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD7,000 - SGD7,000 Per Month
Singapore
- · Ensure the highest standard of cleanliness in the kitchen at all times
- · Train new employees in order to ensure consistency in food presentation, taste and texture
- · Appraise the performance of the subordinate and make recommendations for promotions or other actions ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop and improve menus, recipes, and food preparation processes.
- Monitor food and labour costs and minimise wastage.
- Conduct regular food tasting and quality checks. ...
Posted
8 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD3,600 - SGD3,600 Per Month
Singapore
- Ensuring all food and other items are stored properly
- Checking quality of ingredients and ensuring they meet the standards required for the restaurant
- Enforcing strict health and hygiene standards and troubleshooting any problems that may arise ...
Posted
8 days ago
SGD7,000 - SGD11,000 Per Month
Singapore
- Ensure the highest standard of cleanliness in the kitchen at all times
- Train new employees in order to ensure consistency in food presentation, taste and texture
- Appraise the performance of the subordinate and make recommendations for promotions or other actions ...
Posted
8 days ago
SGD7,000 - SGD12,000 Per Month
Singapore
- Prepare kitchen duty rosters and manage manpower planning.
- Ensure staff discipline ,productivity, and compliance with company policies and SOPs.
- Conduct interviews and recommend hiring of kitchen staff. ...
Posted
8 days ago
SGD2,800 - SGD4,500 Per Month
Tanjong Pagar
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Manage and maintain all inventories and equipment within the kitchen area
- Other ad-hoc duties assigned by supervisor ...
Posted
19 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
9 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Develop and improve menus, recipes, and food preparation processes.
- Monitor food and labour costs and minimise wastage.
- Conduct regular food tasting and quality checks. ...
Posted
9 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
10 days ago
Undisclosed
Downtown Core
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
10 days ago
Undisclosed
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Assist with inventory count, quality of ingredients, and place orders when there are shortages
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating ...
Posted
10 days ago
Undisclosed
Singapore
- Ensure all mise en place is prepared efficiently and in a timely manner.
- Maintain consistency in taste, quality and presentation of all pastry products.
- Assist with buffet, afternoon tea, banquet and à la carte dessert preparation as required. ...
Posted
19 days ago
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