3. Be alert of costs control and management, ensuring food cost and beverage cost are within allowable level.

4. Conduct regular training from food safety to culinary arts for culinary team members.

5. Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. ...

- Memesan barang-barang basah dan kering

- Menyediakan masakan BBQ

- Memasak untuk candle light dinner ...

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP ...

Professional training and guided advisory

Career progression within the bank

Location: Nationwide branches available ...

Plan and identify cross selling/ up selling to increase customers’ PHR and revenue.

Set appointments, sales visitations, prospecting and engagement with customers.

Sales Management ...

Perlis

Kedah

Perak ...