34 Baker Jobs in Subang Jaya - October 2026 - High Salaries

Showing 34 jobs results for "baker" in Subang Jaya
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MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Following production schedule and set quota for the number of goods to be produced on daily basis
  • Compliance Company standard operation procedure, food safety standards and Halal
Baking Oven Operation
+1
Posted
6 months ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

Be an early applicant!

Posted
a month ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
Near Train Station
  • Preparing and mixing ingredients according to established recipes for cakes, pastries, and other baked products.
  • Continuously improve cake decorating skills and stay updated on the latest decoration techniques and market trends.
  • Be available for on-call duties and provide support in resolving urgent issues or emergencies when necessary. ...

Be an early applicant!

Posted
6 hours ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

Be an early applicant!

Posted
a month ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Conduct dimensional and visual inspections to ensure parts meet quality requirements.
  • Support daily production targets while maintaining product quality and operational efficiency.
  • Troubleshoot minor machining or tooling issues and escalate when necessary. ...
Machining Die Casting
+6
Posted
3 months ago
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Following production schedule and set quota for the number of goods to be produced on daily basis
  • Compliance Company standard operation procedure, food safety standards and Halal
Baking Oven Operation
+1
Posted
6 months ago

Berry's Cake House Sdn Bhd

  • Ensure all products meet the company's quality, consistency, and presentation standards while maintaining compliance with approved cost budgets and operational guidelines.
  • Perform any other duties and responsibilities assigned by management from time to time.
  • Malaysian citizens only. Full-time, permanent position. ...
Posted
2 days ago

Berry's Cake House Sdn Bhd

  • Ensure all products meet the company's quality, consistency, and presentation standards while maintaining compliance with approved cost budgets and operational guidelines.
  • Perform any other duties and responsibilities assigned by management from time to time.
  • Malaysian citizens only. Full-time, permanent position. ...
Posted
21 days ago
  • Work closely with outlet teams to fulfil daily and bulk order requirements.
  • Maintain accurate records of raw materials usage and wastage.
  • Implement and uphold HACCP and food safety standards at all times. ...
Posted
5 days ago

Belle Atelier Sdn Bhd

  • Decorating and Presentation: Decorating cakes, pastries, or other baked products according to standard recipes or instructions.
  • Cleaning and Sanitization: Maintain cleanliness and hygiene of the kitchen area, including washing utensils, trays, and cleaning equipment after each use.
  • Stocking and Organization: Organize and stock ingredients and baking supplies in the kitchen, ensuring they are easily accessible for the baker. ...
Posted
9 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
2 days ago

Teaffani Catering

  • Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
  • Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality. ...
Posted
22 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
2 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
2 days ago
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION ...
Posted
a month ago
  • Opportunities for promotion
  • Parental leave
  • Professional development ...
Posted
2 days ago
  • Organize and participate in client events, seminars, and financial literacy programs to generate interest in wealth products.
  • Conduct financial needs analysis and risk profiling to recommend suitable wealth products.
  • Provide expert guidance on portfolio management, including risk assessment, diversification, and asset performance monitoring. ...
Posted
9 days ago
  • Opportunities for promotion
  • Parental leave
  • Professional development ...
Posted
21 days ago
  • Opportunities for promotion
  • Cash-out facility before payday
  • Day shift ...
Posted
2 days ago

Berry's Cake House Sdn Bhd

  • Continuously improve cake decorating skills and stay updated on the latest decoration techniques and market trends.
  • Be available for on-call duties and provide support in resolving urgent issues or emergencies when necessary.
  • Perform any other duties and responsibilities assigned by management from time to time. ...
Posted
2 days ago
  • Supervise kitchen staff and support training
  • Maintain cleanliness, hygiene & food safety standards
  • Monitor stock levels and assist in ordering ingredients ...
Posted
2 days ago