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300+ Baker Jobs in Kuala Lumpur - September 2026 - High Salaries
Showing 395 jobs results for
"baker"
in Kuala Lumpur
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Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
16 days ago
THE DARK HORSE - KUALA LUMPUR
MYR2,300 - MYR2,800 Per Month
KL City
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef.
- Applicable for Malaysians only ...
Posted
8 hours ago
Undisclosed
- Monitor food quality, portion control, and minimize wastage.
- Supervise and guide Commis Chefs in basic preparation and kitchen duties.
- Ensure cleanliness, hygiene, and organization of the assigned workstation and kitchen areas. ...
Posted
5 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Good inventory and cost control management.
- Ability to work under pressure and during peak hours.
- Good communication and problem-solving skills. ...
Posted
20 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming ...
Posted
20 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
20 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Ability to perform efficiently in a fast-paced environment, manage multiple tasks simultaneously, and maintain high-quality standards under pressure.
- As a Demi Chef - Pastry, you will play a key role in delivering exceptional and consistent culinary experiences to guests. You will assist in the daily operations of the pastry kitchen, ensuring the preparation and presentation of high-quality pastries and desserts that meet established standards. The role also requires strict adherence to food safety, hygiene, and sanitation practices while maintaining excellence in product quality, creativity, and presentation. Working closely with the pastry team, you will contribute to efficient kitchen operations and support the delivery of outstanding guest satisfaction. ...
Posted
20 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
25 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
a month ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
- You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Posted
22 days ago
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