4 Assistant Manager Operation Jobs in Selangor - October 2026 - High Salaries

Showing 4 jobs results for "assistant manager operation" in Selangor
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Undisclosed
Near Train Station
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
3 days ago
Undisclosed
Near Train Station
  • Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
  • Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
  • Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
4 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
3 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
3 months ago