EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
11 days
1,100+ Assistant Cook Jobs - November 2026 - High Salaries - Page 32
Showing 1,152 jobs results for
"assistant cook"
Executive Chef
- Manage kitchen staff, including recruitment, training, work allocation, performance monitoring and staff development.
11 days
Sous Chef
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
11 days
11 days
Chef de Partie (Pastry)
11 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
11 days
Assistant Head Chef
11 days
EXECUTIVE CHEF
11 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
11 days
Executive Chef
- Maintains food quality and safety standards
11 days
Executive Chef
- Maintains food quality and safety standards
11 days
Brand Chef
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
11 days
WESTERN CUISINE CHEF
- Ensure food is cooked to the required temperature and doneness.
21 days
Brand Chef
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
11 days
Assistant Head Chef
- Supervise and guide the team to foster a positive work environment
11 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
11 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
12 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
12 days
EXECUTIVE CHEF
- Implementing hygiene policies and examining equipment for cleanliness.
12 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
12 days
Assistant Outlet Chef
- Assist in cooking and replenishing food according to daily sales demand.
12 days
Chef De Partie - Pastry
- Maintain high standards of cleanliness and food safety (SFA compliance)
12 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
12 days
12 days
Kitchen Assistant - Merhaba Amigo (Halal Wraps - Bowls)
- Keep the kitchen clean, safe and Halal-compliant
13 days
Executive Chef
- Manage food costs, kitchen budgets, inventory, purchasing, and wastage control to achieve financial targets.
13 days