Pastry Chef
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
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1,600+ Assistant Chef Jobs - November 2026 - High Salaries - Page 39
Showing 1,605 jobs results for
"assistant chef"
Pastry – Junior Sous Chef
- Check quality of material and condition of equipment and devices used for cooking
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Pastry Chef Tournant
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
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Executive Chef
- Ensure every dish meets the restaurant’s standards for taste, presentation, portion size and consistency.
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Pastry Chef
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Parata and Thosai Master
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EXECUTIVE CHEF
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Kitchen Assistant (4 days work week)
- Prepare ingredients such as washing, cutting, peeling, portioning, and packing.
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Chef de Partie (Pastry) - The St. Regis Singapore
- PREFERRED QUALIFICATION
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EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
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EXECUTIVE CHEF
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Executive Chef
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Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
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- Work experience in similar capacity with international chain hotels preferred.
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Pastry Chef
- Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
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Sous Chef (Akira Back)
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
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Executive Chef
3 days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
3 days
- Use appropriately all equipment, tools and machines.
3 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
3 days
Senior-Sous Chef - Culinary
- Assist in menus preparation, recipe card and plating guides.
3 days
Executive Chef
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
3 days
Commis Cook - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
3 days
Chef De Partie _ Pastry
3 days
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