Head Chef - Pastry - Baking (Tampines Central Kitchen)
11 days
1,300+ Assistant Chef Jobs - November 2026 - High Salaries - Page 37
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"assistant chef"
EXECUTIVE CHEF
11 days
Pastry Chef
11 days
EXECUTIVE CHEF
11 days
BAKERY CHEF
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
11 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
11 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
11 days
Pastry Chef
- Maintain cleanliness and organization of the kitchen workstations
11 days
EXECUTIVE CHEF
- Safety & Compliance: Enforce health, sanitation, and food safety regulations (such as OSHA or HACCP guidelines) across all operations.
12 days
12 days
12 days
12 days
SOUS CHEF
- Ensure all food preparation is completed accurately and on time for catering events.
12 days
Executive Chef
- Provides mentorship and training to all chefs of all levels
12 days
EXECUTIVE CHEF
- Lead innovation in menu design, incorporating global trends and customer insights.
12 days
- Ensure all mise en place is prepared efficiently and in a timely manner.
12 days
- Work seamlessly with recipes, production schedules and presentation standards.
12 days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
12 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
12 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
12 days
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