Possesses intimate knowledge of wok operation, rice cookery, specialized Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.
Monitors customer flow and estimated daily food requirements and supplies,requisitioning items needed on a daily basis.6.Bakes, roasts, boils, fries, and steams meat, fish, vegetables, and other foods.
Informs Supervisor of any irregularities occurring within the food preparation operation and of customer complaints or other disputes which cannot be readily resolved....