· Ensure personal cleanliness and proper deportment of all team members
· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
...
Actively supports, participates and embraces an inclusive team culture including significant interaction with Operations, Quality, Automation, Technology, and other groups as required.
Provides support to complete work activities timely, efficiently and satisfactorily.
Provides troubleshooting and diagnostic of equipment failure to determine the root cause and perform immediate corrective actions
...
· Assisting in handling camera, basic lighting, and audio equipment when required for content creation.
· Creating and editing digital mock-ups, including product packaging visuals, layout designs, and Product Display Page (PDP) materials for e-commerce platforms.
· Editing photos, videos, and graphic materials using relevant design and editing software.
...
Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
...
Responsible for supporting servicing, inspection, troubleshooting, and repair of water-cooled and air-cooled chiller systems in accordance with OEM standards and company procedures.