To report the daily and monthly rooms and F&B cost with emphasis and detailed analysis on exceptional variances such as trend of cost rations, slow moving items, breakages and loss.
To monitor all good movements, including food and beverage, stationary other operating equipment in and out of the hotel and ensure that they are properly recorded.
Possess at least professional certificates, Diploma/Advanced/Higher/Graduate/Diploma in Finance/Accountancy.
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. Good knowledge with corporate management standards such as the "Three Standards-Safety Management" of the Branch Engineering Bureau, the "Project Safety Management Implementation Manual" of the Malaysian Company, and the "Standardized Atlas of Safe and Civilized Construction of the Malaysian Company";
Familiar with the project engineering overview, identify project safety risks and prevention and control measures, and be able to cooperate in the preparation of the "Project Safety Management Plan",
Familiar with the safety responsibilities of each position and be able to take the lead in conducting assessments;
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Relevant experience with TCP/IP, VLANs, VPNs, firewalls, and routing/switching technologies is highly beneficial.
Strong analytical and problem-solving abilities, clear communication skills, and the capacity to work collaboratively in a hybrid setting are important.
A degree or diploma in Information Technology, Computer Science, or a related field, and professional certifications such as CCNA, Network+, or equivalent are advantageous.
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