Working closely with department staff, performs a variety of specialized tasks to support advertising, promotions, partnerships, public and media relations projects and programs.
To report the daily and monthly rooms and F&B cost with emphasis and detailed analysis on exceptional variances such as trend of cost rations, slow moving items, breakages and loss.
. Good knowledge with corporate management standards such as the "Three Standards-Safety Management" of the Branch Engineering Bureau, the "Project Safety Management Implementation Manual" of the Malaysian Company, and the "Standardized Atlas of Safe and Civilized Construction of the Malaysian Company";