Jobs
Companies
Forums
1,600+ 面包师 Jobs - October 2026 - High Salaries
Showing 1,661 jobs results for
"面包师"
Never miss any updates for 面包师 jobs
Manage Alert
Undisclosed
Malaysia
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
10 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
10 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
20 days ago
MYR2,200 - MYR2,300 Per Month
KL City
- Able to work in a fast-paced environment and manage multiple tasks.
- Good organisational and time-management skills.
- Basic computer skills and comfortable working with inventory/order management systems. ...
Posted
25 days ago
MYR3,000 - MYR3,200 Per Month
KL City
- Bekerja 6 hari seminggu.
- Lokasi kerja di Jinjang Utara, Kepong
- Latihan disediakan. ...
Posted
25 days ago
Undisclosed
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Assist with inventory count, quality of ingredients, and place orders when there are shortages
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating ...
Posted
21 days ago
The Luxury Collection
Undisclosed
Singapore
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity ...
Posted
22 days ago
Undisclosed
Singapore
- Monitor food quality, consistency, portion control and presentation before dishes are served to guests.
- Coordinate with the In-Room Dining Service team to ensure timely preparation and delivery of orders.
- Support menu planning, recipe development and seasonal promotions in collaboration with the culinary leadership team. ...
Posted
16 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Singapore
- Prepare traditional Japanese dishes including seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
- Handle premium Japanese seafood, Wagyu and seasonal ingredients with appropriate preparation techniques.
- Prepare high-quality sushi rice with consistent seasoning, texture and temperature. ...
Posted
24 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
MYR2,000 - MYR2,300 Per Month
TTDI Jaya
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
25 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
12 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience. ...
Posted
25 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- · Supervision and Control of Kitchen Staff
- · Supervise, lead, and deploy all kitchen staff.
- · Prepare kitchen duty rosters and manage manpower planning. ...
Posted
25 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- · Ensure the highest standard of cleanliness in the kitchen at all times
- · Train new employees in order to ensure consistency in food presentation, taste and texture
- · Appraise the performance of the subordinate and make recommendations for promotions or other actions ...
Posted
25 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- · Preparemise-en-place/ingredients and ensure smooth day-to-day operations
- · Ensure the highest standard ofcleanliness in the kitchen at all times
- · Train new employees in order toensure consistency in food presentation, taste and texture ...
Posted
25 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
a month ago
Undisclosed
George Town
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
22 days ago
MARHABA RECLUTAMIENTO
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
a month ago
Undisclosed
Sheung Wan
- Recruit, train, and manage sous chefs, line cooks, and kitchen support staff.
- Ensure strict compliance with local health codes, sanitation, and safety standards.
- Partner with FOH management to resolve issues and streamline service flow. ...
Posted
24 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "面包师" Job By: