Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
Constantly assesses freshness, presentation and temperature of food served.
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage....
Responsible for in the daily requisitioning of all food goods.
Be familiar with local requirements and sanitation regulations.
Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served....
Kfour Sdn Bhd merupakan sebuah bakeri tempatan yang ditubuhkan dengan komitmen untuk menghasilkan produk bakeri berkualiti tinggi menggunakan bahan-bahan terpilih serta kemahiran pembuatan yang konsisten. Kami mengkhusus dalam kek dan pencuci mulut yang dibakar segar setiap hari bagi memenuhi keperluan pelanggan individu serta pelanggan perniagaan. Di Kfour, kami percaya bahawa kualiti, konsistensi dan kepuasan pelanggan adalah asas kepada jenama bakeri yang dipercayai. Pasukan baker dan profesional dapur kami yang berkemahiran menggabungkan teknik pembakaran tradisional dengan kaedah moden bagi memastikan setiap produk memenuhi piawaian kualiti kami....
Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
Ensure all new product and seasonal items launches on schedule....