24 面包师 Jobs in Shah Alam - July 2026 - High Salaries

Demi Chef de Partie Demi Chef de Partie

Fresh Graduates

Shah Alam, Selangor

Managing inventory
Assist the Head Chef in preparing and cooking food according to recipes and kitchen standards.
Support daily kitchen operations, including food preparation, cooking, and plating. ...

Food Safety

Be an early applicant!

Posted

9 hours ago

Chat Available

Resto Danau Tok Uban Sdn Bhd

MYR2,000 - MYR2,500 Per Month

CDP - Chinese Kitchen CDP - Chinese Kitchen

Fresh Graduates

Shah Alam, Selangor

Managing inventory
Assist the Head Chef in preparing and cooking food according to recipes and kitchen standards.
Support daily kitchen operations, including food preparation, cooking, and plating. ...

Food Safety

Be an early applicant!

Posted

9 hours ago

Chat Available

Teaffani Catering

MYR3,900 - MYR5,500 Per Month

+Additional Compensation

Fresh Graduates

Shah Alam, Selangor

Near Train Station

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features
Follow kitchen policies, procedures and service standards ...

Kitchen Chinese Cuisine

Posted

14 days ago

Hilton

Undisclosed

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

5 days ago

Hilton

Undisclosed

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

11 days ago

Great Pyramid

Undisclosed

Chef De Partie Chef De Partie

Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...

Posted

15 days ago

KITCHEN UNITED SDN BHD

MYR3,000 - MYR3,500 Per Month

Assist in menu development, recipe standardization, and food production planning.
Maintain consistency in food quality, taste, and presentation.
Comply with all food safety, HACCP, hygiene, and infection control standards. ...

Posted

2 days ago

Hilton

Undisclosed

Chef de Partie - Pastry Chef de Partie - Pastry

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

25 days ago

Serai Group Sdn Bhd

MYR2,800 - MYR3,500 Per Month

Chef de Partie - Pastry Chef de Partie - Pastry

Monitor and manage inventory, ensuring adequate supplies of ingredients and materials.
Collaborate with the Research and Development Chef to develop new recipes and menu items.
Ensure that all products are prepared and presented to the highest quality standards. ...

Posted

15 days ago

Hilton

Undisclosed

Research - Development Manager (Bakery) Research - Development Manager (Bakery)

Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...

Posted

19 days ago

Markaids | Ideas. Ingredients. Impact

Undisclosed

Category Executive (Bakery) - Open to Fresh Graduates Category Executive (Bakery) - Open to Fresh Graduates

Keep our innovation pipeline ahead of where the market is going
Gets curious when a trial fails, not defeated
Follows food trends actively and knows how to turn them into ideas ...

Posted

22 days ago

GCH Retail

Undisclosed

Internship for Culinary Art or Bakery or Pastry Studies Student Internship for Culinary Art or Bakery or Pastry Studies Student

Employee Activities & Engagement Programme
Training & Mentorship Provided
Work alongside Experienced Retail Professionals ...

Posted

11 days ago

QL Resources Berhad

Undisclosed

Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City

Exposure to various aspects of culinary arts, bakery, and pastry.
Mentorship from experienced chefs.
Potential for continued employment or recommendation upon successful completion. ...

Posted

5 days ago

Hilton

Undisclosed

Demi Chef - Chef de Partie (Penang - Selangor) Demi Chef - Chef de Partie (Penang - Selangor)

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

a day ago

Dandy Modern Food

MYR2,500 - MYR3,800 Per Month

Service Engineer – Automated Bakery Production Lines Service Engineer – Automated Bakery Production Lines

Work closely with the kitchen team to deliver an excellent guest experience.
Experience in a professional kitchen.
Positive attitude and able to work in a fast paced environment. ...

Posted

22 days ago

GEA Group

Undisclosed

Bakery Innovation - Research (R-D) Executive - Pastry (Shah Alam) Bakery Innovation - Research (R-D) Executive - Pastry (Shah Alam)

)Troubleshoot complex issues across
:Electrical systems (motors, drives, control panels
)Instrumentation (temperature, pressure, flow sensors ...

Posted

25 days ago

Sydney Cake House Sdn Bhd

MYR2,500 - MYR2,500 Per Month

Bakery Innovation - Research (R-D) Executive - Pastry (Shah Alam) Bakery Innovation - Research (R-D) Executive - Pastry (Shah Alam)

Lead long term idea generation to fill 3-5 year pipeline
Select validated concepts and coordinate the ideas’ assessment to transform into winning concepts - initial screening, refinement of winning ideas, assessment and screening by Commercial and Technical experts, mock-up and bench prototyping, prioritization and selection of concepts for consumer test
Define commercial project charter and ensure execution of its disciplined approach in alignment with commercial team ...

Posted

20 days ago

SYDNEY CAKE HOUSE SDN BHD

MYR2,500 - MYR2,500 Per Month

Lead long term idea generation to fill 3-5 year pipeline
Select validated concepts and coordinate the ideas’ assessment to transform into winning concepts - initial screening, refinement of winning ideas, assessment and screening by Commercial and Technical experts, mock-up and bench prototyping, prioritization and selection of concepts for consumer test
Define commercial project charter and ensure execution of its disciplined approach in alignment with commercial team ...

Posted

20 days ago

DEMI CHEF DEMI CHEF

SAUDAGAR NIAGA RASA SDN BHD

MYR2,000 - MYR2,500 Per Month

Commis - Central Kitchen Commis - Central Kitchen

Mengawal kebersihan dan keselamatan makanan mengikut SOP dan piawaian HACCP.
Membantu dalam penyediaan bahan mentah (mise en place).
Memastikan stok bahan mentah mencukupi dan melaporkan kekurangan kepada ketua dapur. ...

Posted

7 days ago

Jibbynco Sdn Bhd

MYR2,000 - MYR2,400 Per Month