jobs in Pastry World Sdn Bhd

Pastry World Hiring! Full Time JUNIOR BAKER (PASTRY) in Selangor, Earn up to MYR 2,500 - Ricebowl

JUNIOR BAKER (PASTRY) jobs

JUNIOR BAKER (PASTRY)

Pastry World Sdn Bhd

Pastry World Sdn Bhd is top company
MYR2,000 - MYR2,500 Per Month

Full Time

Shah Alam, Selangor

Fresh Graduates
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Posted 17 hours ago • Closing 20 Aug 2026
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Working Location

  • Jalan Anggerik Vanilla W 31/W Shah Alam Selangor Malaysia 40460

Job Description

Requirements

  1. Certificate, Diploma, or equivalent qualification in Baking, Pastry Arts, Culinary Arts, or related field is preferred.

  2. Fresh graduates or candidates with up to 1 year of bakery or food manufacturing experience are encouraged to apply.

  3. Basic knowledge of baking processes and food safety practices is an added advantage.

  4. Willing to learn and develop baking skills in a manufacturing environment.

  5. Familiar with GMP, HACCP, ISO 22000, or food safety requirements is an added advantage.

  6. Able to work independently with guidance and as part of a team.

  7. Physically fit and able to stand for extended periods while performing manual tasks.

  8. Willing to work shifts, weekends, and public holidays when required.

  1. Positive attitude, responsible, disciplined, and eager to learn.

  2. Proactive, supportive, and able to work in a fast-paced manufacturing environment.

Responsibilities

  1. Dough Preparation & Baking Operations

  • Assist in preparing doughs, batters, fillings, and other bakery mixtures according to approved recipes and production schedules.

  • Weigh, measure, and prepare ingredients accurately under the guidance of the Superior.

  • Assist in shaping, proofing, and baking bread, pastries, and other bakery products according to company standards.

  • Operate bakery equipment such as mixers, proofers, and ovens safely under supervision.

  • Support daily production activities to ensure products are prepared on time and meet quality requirements.

 

  1. Product Quality Control

  • Assist in checking finished products to ensure they meet company standards for appearance, texture, size, and quality.

  • Report any product defects, damaged ingredients, or quality concerns to the Superior.

  • Follow established recipes and work instructions to maintain product consistency.

 

  1. Equipment, Materials & Production Support

  • Prepare ingredients, tools, equipment, and workstations before production begins.

  • Clean and maintain bakery equipment, utensils, and work areas after production.

  • Assist in product preparation, packing, product trials, and other production-related activities as assigned.

 

  1. Documentation & Production Records

  • Assist in completing production records, temperature logs, and other required documentation accurately.

  • Follow all company SOPs, work instructions, and production procedures.

 

  1. Food Safety, Hygiene & Compliance

  • Follow GMP, HACCP, ISO 22000, FSMS, and all food safety and hygiene requirements.

  • Maintain cleanliness of workstations, utensils, equipment, and production areas at all times.

  • Practise proper food handling, storage, and personal hygiene in accordance with company standards.

 

Benefits

  • EPF
  • SOCSO
  • EIS
  • Annual Leave
  • Medical and Hospitalisation Leave
  • Overtime Pay
  • Training Provided

Skills

Support the pastry team with baking decorating and packaging products while ensuring high quality and food safety

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