8 烘培师 Jobs in Melaka - August 2026

· The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.
· Ensure food stuff are of a good quality and stored correctly
· The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible. ...

Posted

5 days ago

Cafe Crew (Dessert - Service) Cafe Crew (Dessert - Service)

Yunus Cafe

Undisclosed

Full Time

Melaka

Posted

8 days ago

Cafe Crew (Dessert - Service) Cafe Crew (Dessert - Service)

YUNUS CAFE

MYR1,700 - MYR1,900 Per Month

Full Time

Malaysia

Salary: RM1700/month
Location: Yunus Cafe, Kampung Morten, Melaka
Working Hours: 5:00 PM – 1:00 AM (hingga selesai kerja) ...

Posted

9 days ago

Service Crew - Junior Baker Service Crew - Junior Baker

Mammabunz Freeport A’famosa Outlet

MYR1,700 - MYR2,000 Per Month

Full Time

Malaysia

Opportunities for promotion
Professional development
Dough Preparation: Managing the dough process, which includes thawing, retarding, proofing, and portioning. ...

Posted

21 days ago

Jr. Sous Chef - Pastry Jr. Sous Chef - Pastry

Hilton

Undisclosed

Full Time

Malacca City

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...

Posted

15 days ago

Production Line Leader Production Line Leader

Guppy Plastic Industries (Penang) Sdn Bhd

MYR1,800 - MYR1,800 Per Month

Full Time

Malaysia

Job Types: Permanent, Fresh graduate
Pay: From RM1,800.00 per month
Benefits: ...

Posted

6 days ago

DEMI CHEF DEMI CHEF

Bayou Lagoon Park Resort

MYR2,000 - MYR2,000 Per Month

Full Time

Hang Tuah Jaya Municipal Council

· Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
· Maintain food quality and service in accordance with standardised company recipes and procedures.
· All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. ...

Posted

5 days ago