83 烘培师 Jobs in Hong Kong - June 2026 - High Salaries
Showing 83 jobs results for
"烘培师"
in Hong Kong
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Job "烘培师"
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Undisclosed
Lai Chi Kok
- Maintain strict standards for food safety, hygiene, kitchen cleanliness, and equipment maintenance.
- Manage inventory, minimize ingredient wastage, and follow best practices for storing dry and fresh goods.
- Update daily production schedules, recipe cards, and quality control guidelines. ...
Posted
12 days ago
Butter Up Kitchen Limited
HKD18,000 - HKD20,000 Per Month
Chai Wan
- 處理一般廚房事務 工作
- 最少1-2年麵包生產經驗
- 了解烘焙流程與中央廚房操作 ...
Posted
11 days ago
Giorgio Armani Hong Kong Ltd
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
7 days ago
Undisclosed
Southern Distr.
- Ensure safe and proper use of equipment at all times and in instruct this to all kitchen staff
- Report to Head Chef any maintenance defects using the correct and proper procedures
- Check all mis-en-place properly before operation to ensure a smooth service period ...
Posted
7 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
11 days ago
Undisclosed
Hong Kong
- Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travellers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognised as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
- About the job
- Based at The Landmark Mandarin Oriental, Hong Kong within Kitchen - Amber Department in Hong Kong, the Chef de Partie is responsible Assist the Sous Chef & Junior Sous Chef in day to day running of the department and production of all food items according to the highest standards. The Chef de Partie reports to the Sous Chef & Junior Sous Chef. ...
Posted
22 days ago
Undisclosed
Central
- Adhering to health and hygiene procedures
- Manage and control your stock
- At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen ...
Posted
5 days ago
Undisclosed
Central and Western Distr.
- Prepare and cook dishes in the assigned section of the kitchen.
- Ensure ingredients are fresh and properly stored.
- Assist the Head Chef and Sous Chef with menu planning and new recipes. ...
Posted
21 days ago
Grand Hyatt Hong Kong
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