- Follow food safety procedures at all times
Today
100+ 服务员 Jobs in Subang Jaya - October 2026 - High Salaries
Showing 144 jobs results for
"服务员"
in Subang Jaya
- Keep the dining area clean tidy and comfortable
Today
- Follow food safety procedures at all times
Today
- Keep the dining area clean tidy and comfortable
Today
- Assist with table setting, clearing and resetting.
11 days
Service Crew (GSC Subang Parade)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
Service Crew (GSC Summit USJ)
- Reply any question pertaining to all food and beverage and any other product of the Company
14 days
- Responsible for daily operations
Today
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
Today
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
1 day
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
Today
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
Today
- Maintain proper hygiene and food safety practices when preparing beverages.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
2 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
28 days
- Support daily outlet operations
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
23 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Serve customers at the front counter
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Serve customers at the front counter
8 days