- Serve customers at the front counter
9 days
100+ 服务员 Jobs in Subang Jaya - October 2026 - High Salaries - Page 2
Showing 144 jobs results for
"服务员"
in Subang Jaya
- Perform preventive maintenance according to the set schedule
9 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
26 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
Commis (GSC Summit USJ)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- To ensure that his section being kept clean and tidy all times.
16 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Keep the food-pass area clean, organised and orderly.
22 days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
25 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
25 days
- Maintain cleanliness and organization of dining areas, including tables, chairs, and floors.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Operational Support – Assist with opening and closing duties, stock arrangement, outlet setup, and ensuring smooth daily operations across service and kitchen areas.
30+ days
- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days