Plan and carry out improvements projects, to liaise with production executive, plant engineer, factory manager on projects for continued improvement all round.
Knowledge and maintenance in PLC control.
To execute maintenance works including troubleshooting, repairing, preventive maintenance, test run and servicing of plant machineries, equipment's and facilities.
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Maintain clear communication with cross-functional teams and customers by applying a zero-inbox policy, ensuring all queries are promptly addressed and tracked into our project management framework and Kanban board with accuracy and clarity.
Support function and fitment tests during fabrication, conduct pre-delivery inspections on behalf of customers, and identify delivery inefficiencies to propose data-driven improvements.
A diploma or bachelor’s degree in a STEM’s field.
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Professional Growth Opportunities - Develop your expertise in project execution, quality control, and international engineering practices
Project Site Management: Manage on-site air pollution control and dust collection projects, including equipment assembly and HVAC duct installation.
Compliance & Standards: Familiar with quality requirements, safety standards and operating procedures related to MEP installation. Well-versed in applicable national laws and regulations, particularly relevant standards and construction specifications in the MEP installation field, such as piping construction acceptance standards and equipment assembly specifications.
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Diploma or Degree in Civil Engineering / Building Surveying.Experience: Minimum 2 to 4 years of solid experience working with a Main Contractor on-site.Physical Fitness: High stamina to climb scaffolding, endure harsh weather, and execute ad-hoc night-shift duties.Skills: Fluent in technical site documentation and interpreting structural drawings.
Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::