5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 6,224 jobs results for "厨师"
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Fairmont Singapore & Swissôtel The Stamford

Undisclosed

Singapore

  • Maintain the highest standards of food quality, taste, consistency, and presentation.
  • Monitor food production to minimise waste and maximise profitability.
  • Ensure adequate stock levels based on forecasted occupancy and business volumes. ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Supervise and guide junior kitchen staff, providing support and training where needed
  • Assist with stock management, inventory control, and portioning to minimize waste and support cost efficiency
  • Contribute to the continuous improvement of dishes, recipes, and kitchen processes ...
Posted
21 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Follow daily production schedules and ensure products are prepared and ready within the required timelines.
  • Prepare and measure ingredients accurately according to recipes and production requirements.
  • Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage. ...
Posted
9 days ago

Sunway Velocity Hotel Kuala Lumpur

MYR2,500 - MYR3,200 Per Month

KL City

  • Term Life Insurance Coverage
  • Dental Allowance
  • Meal provided ...
Posted
a month ago

St. Regis Hotels & Resorts

Undisclosed

Malaysia

Posted
a month ago

Pulai Springs Resort Berhad

MYR1,800 - MYR2,200 Per Month
  • Pays attention to hygiene, sanitation and kitchen safety. Observes all legal requirements related to these.
  • Works closely with the superior in portion control, standard recipes and food presentation.
  • Suggests profit improvement. ...
Posted
a month ago
Undisclosed

Singapore

  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
16 days ago
SGD3,500 - SGD4,000 Per Month

Sengkang

Posted
9 days ago

Sunway Velocity Hotel Kuala Lumpur

MYR1,900 - MYR2,100 Per Month

KL City

  • Term Life Insurance Coverage
  • Dental Allowance
  • Meal provided ...
Posted
a month ago
SGD3,500 - SGD4,000 Per Month

Sengkang

Posted
8 days ago
Undisclosed

Singapore

Posted
9 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • 2) Cutting and marination of meat
  • 3) Cooking of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
21 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • 2) Cutting and marination of meat
  • 3) Cooking of food (stir fry, deep fry, steaming)
  • 3) Maintenance of all kitchen equipment ...
Posted
21 days ago
SGD3,000 - SGD3,150 Per Month

Potong Pasir

Posted
8 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Medical Benefits and Coverage
  • Birthday Benefit
  • Staff Discount ...
Posted
10 days ago
Undisclosed

Singapore

  • Attend banquet event briefings and ensure culinary readiness for all functions.
  • Monitor food quality, taste, presentation, portion control, and consistency.
  • Supervise and train kitchen staff to achieve operational excellence. ...
Posted
a month ago
Undisclosed

Hong Kong

Posted
8 days ago
Undisclosed

Sembawang

Posted
16 days ago
SGD1,065 - SGD1,065 Per Month

Tai Seng

Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain and enhance a safe, clean, and collaborative working environment.
  • Minimum 5 years of hands-on experience in authentic Korean cuisine preparation, food plating, and table-side BBQ grilling techniques.
  • Deep understanding of Korean food ingredients, banchan preparation, and strict adherence to Singapore Food Agency (SFA) hygiene standards. ...
Posted
a month ago
SGD3,600 - SGD4,300 Per Month

Bukit Merah

Posted
10 days ago

THE DANDY PARTNERSHIP PTE. LTD.

SGD3,800 - SGD3,800 Per Month

Singapore

  • Monitor sushi preparation to ensure consistency in taste, presentation, and portion control
  • Regularly inspect ingredients for quality and freshness, discarding anything not meeting standards.
  • Oversee the sushi section, ensuring all food items are prepared in accordance with recipes and standards. ...
Posted
a month ago

PAN PACIFIC HOTELS GROUP LIMITED

SGD2,500 - SGD2,500 Per Month

Singapore

  • c)       Toclean and prepare the kitchen and refrigerator areas.
  • d)      Toassist in preparation of mis-en-place for daily operations.
  • e)      To setup condiments for service and clean up after service. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month

Singapore

  • Training and Leadership:Train and mentor junior kitchen staff in Thai and Burmese culinary techniques.Step in to lead the kitchen team during the Head Chef's absence.
  • Innovation and Creativity:Experiment with new recipes and techniques to enhance the menu.Stay updated on culinary trends in Thai and Burmese cuisine to incorporate modern elements.
  • Customer Satisfaction:Work closely with the Head Chef and management to address customer feedback and improve the dining experience. ...
Posted
16 days ago
SGD7,500 - SGD7,500 Per Month

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
a month ago

TungLok Signatures. All

Undisclosed

Singapore

  • Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
  • Packing and organising of cooked and uncooked food
  • Leading a team of cooks and trainee to execute day to day operations ...
Posted
a month ago
SGD2,800 - SGD3,300 Per Month

Outram

Posted
17 days ago

UNDER DER LINDEN PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
  • Assist in menu preparation and recipe development
  • Support and mentor junior kitchen staff ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month

Singapore

  • Reporting directly to the Executive Chef, the Sous Chef will oversee the day-to-day operations of the central kitchen, supervise the culinary team, ensure efficient production for catering events, and maintain high standards of food quality, presentation, hygiene, and operational excellence. The successful candidate will play a key leadership role in menu execution, staff development, production planning, inventory management, and event catering operations.
  • Key Responsibilities
  • Kitchen Operations ...
Posted
21 days ago