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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨师"
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SGD7,500 - SGD13,500 Per Month
Choa Chu Kang
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
a month ago
SGD7,500 - SGD13,500 Per Month
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Yishun
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Geylang
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
- Monitor food quality, portion control, andpresentation standards.
- Ensure proper storage, handling, and stockrotation of food ingredients. ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Yishun
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Woodlands
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
a month ago
SGD8,200 - SGD12,000 Per Month
Serangoon
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Woodlands
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
a month ago
SGD7,500 - SGD13,500 Per Month
Ang Mo Kio
- Thecandidate should also possess good knowledge of food products and theiravailability in order to plan cuisine accordingly.
- Ahead chef should have good organizing, supervising and time management skillsto be able to oversee all the activities that take place in the kitchen in aproper manner.
Posted
a month ago
SGD6,200 - SGD11,400 Per Month
Choa Chu Kang
- Plan and arrange ingredients for next day preparation and orders.
- To Introduce new dishes and menus.
- Should monitor and maintain stock levels and inventory. ...
Posted
a month ago
SGD2,400 - SGD4,800 Per Month
Ang Mo Kio
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Wash utensils, pots, pans, and kitchen equipment when required.
- Store food properly and label ingredients according to food safety standards. ...
Posted
a month ago
BUBBLES MONTESSORI @AMK PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Go above and beyond to make someone else's day ...
Posted
17 days ago
SGD3,100 - SGD5,200 Per Month
Serangoon
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Geylang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD2,500 - SGD3,500 Per Month
Serangoon
- Assist when another station member is absent or the workload approaches a more hectic pace
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Maintain discipline, cleanliness, hygiene of the kitchen area ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Bedok
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Maintain consistency in food quality, taste, and presentation.
- Maintain high standards of kitchen cleanliness, hygiene, wastage control and food safety.
- Report equipment issues, ingredient shortages, or operational concerns promptly. ...
Posted
17 days ago
SGD3,000 - SGD5,000 Per Month
Bedok
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.
- What You’ll Be Doing:
- • Support the Sous Chef and Head Chef in the daily running of the kitchen.• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.• Ensure mise en place is completed and ready ahead of each service period.• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.• Uphold high standards of food quality, consistency, and presentation throughout service.• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.• Work closely with the wider kitchen team to maintain smooth service and clear communication.• Contribute to R&D and the development of seasonal dishes and specials.• Assist with inventory control and minimise food wastage where possible.• Follow all food safety, hygiene, and kitchen cleanliness standards consistently. ...
Posted
17 days ago
SGD7,000 - SGD13,500 Per Month
Pasir Ris
- Lead innovation in menu design, incorporating global trends and customer insights.
- Oversee kitchen operations across multiple outlets or business units.
- Establish and enforce SOPs for kitchen efficiency, food safety, and service standards. ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Serangoon
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD5,000 - SGD6,500 Per Month
Serangoon
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
- Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
- Plan, direct and coordinate future outlet openings ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Choa Chu Kang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD1,800 - SGD2,200 Per Month
Singapore
- You will be assisting:
- Preparing meals
- a. Breakfast, Lunch and Snacks for children everyday ...
Posted
a month ago
SGD8,500 - SGD13,500 Per Month
Choa Chu Kang
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Kitchen Management: Oversee daily operations, control food costs, manage inventory, and reduce waste.
- Safety & Compliance: Enforce local hygiene regulations, such as Singapore Food Agency (SFA) standards.
- Staff Leadership: Train, mentor, and supervise junior cooks and kitchen assistants. ...
Posted
16 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
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