5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 5,215 jobs results for "厨师"
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Singapore

  • Develop traning materials and conduct training session
  • Monitoring the performance of the employees
  • Experienced with food preparation ...
Posted
22 days ago

Singapore

  • Medical benefits as per company policy
  • Supportive school environment
  • Working Days: Monday to Friday ...
Posted
9 days ago

Serangoon

Posted
22 days ago

Singapore

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
22 days ago

Singapore

  • What You'll Do:・ Prep daily mise en place and support food production・ Follow recipes to deliver consistent, high-quality results・ Maintain strict cleanliness and safety standards・ Ensure proper food storage (SFA compliant)・ Assist with stock control, ordering, and inventory・ Handle opening and closing duties・ Jump in wherever the team needs you
  • Who You Are:・ Passionate about cooking, baking, and kitchen life・ Hungry to learn and grow・ Open to feedback—and excited to help others grow too・ Positive, friendly, and a true team player・ Able to communicate well in English・ Available to work weekends and public holidays・ O Level / Diploma / Nitec grads welcome!・ 1 year experience is a bonus—but we love fresh talent too
  • Perks & Pay:・ Salary: $2,500 – $3,000/month (based on experience)・ Work week: 4 days + ½ day (44 hours)・ Overtime pay + Monthly performance bonus ($300–600)・ Insurance coverage・ Staff meals on shift days・ Strong career progression + training・ Experienced hires may be considered for senior roles ...
Posted
22 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago

Singapore

  • Ad hoc duties assigned
  • Maintain kitchen cleanliness
  • Training provided ...
Posted
15 days ago

Outram

Posted
11 days ago

Bukit Timah

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
23 days ago

Pasir Ris

Posted
22 days ago

Singapore

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
22 days ago

Downtown Core

  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place order when there are shortages ...
Posted
23 days ago

Singapore

Posted
23 days ago

Singapore

  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
22 days ago

Downtown Core

  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Cooking menu items ...
Posted
23 days ago

Taman Wilayah Selayang

  • Use appropriately all equipment, tools and machines.
  • Focus on constant improvement of training manuals and SOPs.
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
23 days ago

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago

Bukit Timah

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
23 days ago

Singapore

  • o   Recipe Innovation – Research, test, and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands.
  • o   Feedback Iteration – Refine menu dishes based on tasting trials, operational feedback, and cost constraints.
  • o   End-to-End Ownership – Lead assigned culinary projects from initial idea to multi-outlet rollout with management guidance. ...
Posted
23 days ago

Downtown Core

Posted
23 days ago

Downtown Core

Posted
23 days ago

台灣

Posted
23 days ago

Southern Islands

Posted
a month ago

KL City

  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
  • Cooking Preparation ...
Posted
23 days ago

Orchard

Posted
23 days ago