5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 6,114 jobs results for "厨师"
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PAPPA CAFE PTE. LTD.

SGD8,000 - SGD14,000 Per Month

Woodlands

  • Should be able to provide direction for all day-to-day operations in the kitchen.
  • Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago

ORIENTAL EMPLOYMENT PTE. LTD.

SGD3,100 - SGD5,200 Per Month

Pasir Ris

  • Attend to kitchen-related duties stock- checking and inventory and ordering.
  • Ensure good hygiene and housekeeping standards within the kitchen.
  • Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago

BRITISH TEOCHEW PTE. LTD.

SGD2,800 - SGD5,000 Per Month

Geylang

  • Managing food purchasing and storage
  • Ability to handle the food production processes from beginning to end.
  • Make sure the end product and the cooking process conform to procedures and standard. ...
Posted
a month ago

ISLAND LIFESTYLE GROUP PTE. LTD.

SGD2,300 - SGD3,000 Per Month

Geylang

  • Maintain a clean, organised, and hygienic kitchen, ensuring compliance with food safety and hygiene regulations.
  • Ensure proper storage, handling, and stock rotation (FIFO) of all food ingredients to minimise wastage.
  • Monitor inventory levels and inform the Head Chef or Outlet Manager when stock replenishment is required. ...
Posted
a month ago

THE ORIGINAL VADAI PTE. LTD.

SGD3,800 - SGD4,500 Per Month

Geylang

  • Perform periodic cleaning
  • Looking for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate.
Posted
a month ago

WELSTAND INTERNATIONAL PTE. LTD.

SGD5,500 - SGD8,800 Per Month

Geylang

  • Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible
  • Construct menus with new or existing culinary creations ensuring variety and quality of the servings
  • Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management ...
Posted
a month ago

TO U @ SENANG PTE. LTD.

SGD3,200 - SGD3,800 Per Month

Bukit Merah

  • Supervise, train, and motivate kitchen staff
  • Manage food cost, inventory, and supplier coordination
  • Ensure compliance with food safety and hygiene standards ...
Posted
a month ago
SGD1,500 - SGD1,500 Per Month

Singapore

  • Possess WSQ Food Hygiene Certificate.
  • Physical mobility and stamina including ability to reach, kneel and bend.
  • Ability to follow instruction. ...
Posted
20 days ago

AL MIZAN SPICE HOUSE PTE. LTD.

SGD7,000 - SGD13,500 Per Month

Pasir Ris

  • Assist in the preparation of ingredients, sauces, garnishes, and side dishes.
  • Ensure consistency and high-quality food preparation at all times.
  • Follow proper food portioning and presentation standards. ...
Posted
a month ago

NAZIHA WEST COAST PTE. LTD.

SGD8,000 - SGD14,000 Per Month

Choa Chu Kang

  • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
  • The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
  • Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
a month ago

ORIENTAL EMPLOYMENT PTE. LTD.

SGD3,100 - SGD5,200 Per Month

Ang Mo Kio

  • Attend to kitchen-related duties stock- checking and inventory and ordering.
  • Ensure good hygiene and housekeeping standards within the kitchen.
  • Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD1,800 - SGD1,800 Per Month

Singapore

  • Prepare and cook food according to recipes
  • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
  • Ensure proper portion, arrangement, and food garnish for service to guests ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Ensure mise en place is completed to standard and on time for service.
  • Assist in training and mentoring junior kitchen staff as needed.
  • Participate in menu development and tastings, contributing ideas that enhance the guest dining experience. ...
Posted
20 days ago

PINCH JOY PTE. LTD.

SGD3,500 - SGD5,000 Per Month

Downtown Core

  • Attend to kitchen-related duties stock- checking and inventory and ordering.
  • Ensure good hygiene and housekeeping standards within the kitchen.
  • Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Any other duties assigned
  • Min. 1 year relevant experience
  • Chef (Western Cuisine) ...
Posted
20 days ago

GOLDAZ CATERING PTE. LTD.

SGD3,800 - SGD5,000 Per Month

Yishun

Posted
a month ago

JUMBO GROUP OF RESTAURANTS PTE. LTD.

SGD4,000 - SGD7,800 Per Month

Serangoon

  • Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
  • Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
  • Plan, direct and coordinate future outlet openings ...
Posted
a month ago

X EMPIRE CUISINE PTE. LTD.

SGD4,000 - SGD8,000 Per Month

Singapore

  • Implement all food hygiene regulations to maintain a safe and sanitary kitchen environment
  • Follow workplace safety protocols to minimize risks and prevent accidents in the kitchen
  • Collaborate with team members to foster a reliable, positive, and efficient kitchen atmosphere ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas.
  • Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability.
  • Collaborate with the Head Chef to create seasonal and innovative sushi offerings aligned with the restaurant’s concept. ...
Posted
a month ago

AISA CAFE PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
25 days ago

AISA RESTAURANT PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
25 days ago

SUBAM RESTAURANT PTE. LTD.

SGD6,500 - SGD6,500 Per Month

Singapore

  • • Supervise and coordinate activities of cooks and other food preparation workers
  • • Develop recipes and determine how to present the food
  • • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
25 days ago

STEEL ALLY RESOURCES PTE. LTD.

SGD3,000 - SGD5,000 Per Month

Toa Payoh

  • Controlling of Operation & Food cost whenever necessary
  • Upkeeping of cleanliness and hygiene standard
  • Daily feedback collection and report of issues ...
Posted
a month ago

OCEANDA HR PTE. LTD.

SGD3,000 - SGD5,000 Per Month

Serangoon

  • Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
  • Monitor food quality, portion control, andpresentation standards.
  • Ensure proper storage, handling, and stockrotation of food ingredients. ...
Posted
a month ago

AHCAI FOOD PTE. LTD.

SGD5,000 - SGD6,000 Per Month

Singapore

  • Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
  • Ability to stay calm under pressure and solve issues quickly and effectively.
  • Able to work in a fast-paced environment. ...
Posted
a month ago

CHEONG LOK FOOD MARKETING PTE. LTD.

SGD2,800 - SGD3,800 Per Month

Singapore

  • Ensure all food is prepared in a timely and consistent manner
  • Maintain cleanliness and hygiene of the kitchen, utensils, and equipment at all times
  • Follow food safety and sanitation guidelines in compliance with regulations ...
Posted
a month ago

UDYOGAH PTE. LTD.

SGD4,800 - SGD7,650 Per Month

Rochor

  • Maintain cleanliness, food safety, and hygiene standards in compliance with company policies.
  • Monitor stock levels, minimize food wastage, and ensure proper storage of ingredients.
  • Operate kitchen equipment safely and maintain an efficient work area. ...
Posted
a month ago

BKM RESTAURANT PTE. LTD.

SGD3,000 - SGD7,000 Per Month

Woodlands

  • Assign daily kitchen tasks and monitor staff performance.
  • Maintain high standards of food hygiene, sanitation, and workplace safety.
  • Check the quality and freshness of ingredients before use. ...
Posted
a month ago

AL FATTHAH PTE. LTD.

SGD6,500 - SGD10,500 Per Month

Serangoon

  • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
  • Monitor food quality, portion control, and presentation standards.
  • Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
a month ago

AMR BISTRO PTE. LTD.

SGD7,500 - SGD13,500 Per Month

Singapore

  • A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
  • A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
  • The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
a month ago