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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,209 jobs results for
"厨师"
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SGD3,300 - SGD5,400 Per Month
Choa Chu Kang
- Need to monitor stock rotation procedures arefollowed as per inventory
- To maintain quality of food
- A deep understanding of authentic South indian and North indian food preparation ...
Posted
a month ago
SGD9,500 - SGD13,500 Per Month
Clementi
- Order ingredients timely and coordinate food preparation to ensure efficient kitchen operations
- Maintain cleanliness and hygiene standards in the kitchen to comply with safety regulations
- Monitor inventory levels and ensure kitchen equipment is properly maintained and operational ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Ang Mo Kio
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD7,200 - SGD13,800 Per Month
Singapore
- Inventory Management: Monitor stock levels, handle raw or cold foods, and reorder supplies to ensure operational efficiency.
- Quality & Safety Control: Enforce hygiene, health, and safety standards. Maintain a sanitized workspace and ensure all food is stored properly to prevent waste.
- Experience: Typically 5-8 years of experience working in a commercial, fast-paced kitchen environment. ...
Posted
a month ago
Undisclosed
Singapore
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
- Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times. ...
Posted
6 days ago
Undisclosed
Sentosa
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
- 5 day work week ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensuring the food preparation areas are clean and hygienic
- Any ad-hoc duties assigned
- Relevant experience preferred, no experience candidates may apply, training will be provided ...
Posted
6 days ago
SGD2,200 - SGD2,800 Per Month
Singapore
- Portion ingredients accurately to minimise wastage.
- Ensure food presentation meets company standards.
- Operate grills, fryers, salamanders and other kitchen equipment safely. ...
Posted
a month ago
SGD3,100 - SGD5,200 Per Month
Bedok
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD7,200 - SGD13,800 Per Month
Singapore
- Inventory Management: Monitor stock levels, handle raw or cold foods, and reorder supplies to ensure operational efficiency.
- Quality & Safety Control: Enforce hygiene, health, and safety standards. Maintain a sanitized workspace and ensure all food is stored properly to prevent waste.
- Experience: Typically 5-8 years of experience working in a commercial, fast-paced kitchen environment. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Bukit Timah
- personality:
- enjoys customer service
- able to work independently ...
Posted
a month ago
SGD3,200 - SGD5,200 Per Month
Woodlands
- Ensure all food items being prepared are following the recipes
- Prepare ingredients for production such as washing, chopping, cutting, etc.
- Check the quality of raw and cooked food products to ensure that the standards are met ...
Posted
a month ago
SGD3,600 - SGD3,800 Per Month
Geylang
- Assist the Head Chef in menu planning and staff training to enhance culinary offerings and team skills
- Update and manage inventory records to ensure accurate stock levels and timely replenishment
- Monitor and control food wastage to optimize resource use and reduce costs ...
Posted
a month ago
SGD8,000 - SGD11,500 Per Month
Serangoon
- Experiments to come up with new specialties that will drawdinersintothe restaurant.
- Coaches the sous chef and other members of the kitchen staff,sotheyperform at their best .
- Determines how much food to order and maintains anappropriate supply at the restaurant. ...
Posted
a month ago
SGD6,000 - SGD8,000 Per Month
Singapore
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with local regulations.
- Manage food inventory, purchasing, and supplier relationships.
- Monitor food costs and minimize wastage while maintaining quality. ...
Posted
a month ago
SGD6,000 - SGD10,000 Per Month
Serangoon
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
- The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
- Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
a month ago
SGD3,800 - SGD4,500 Per Month
Bedok
- Monitor food safety, hygiene, and sanitation practices in compliance with health and safety regulations.
- Support menu planning, recipe development, and implementation of new dishes or promotions.
- Manage inventory levels, stock rotation, and proper storage of food items to minimize waste and control costs. ...
Posted
a month ago
SGD3,500 - SGD6,000 Per Month
Singapore
- Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas) with consistent taste and quality.
- Manage daily mise-en-place , spice blending, and ingredient preparation.
- Operate and maintain specialized kitchen equipment safely, including tandoor ovens and dosa hot plates. ...
Posted
a month ago
Undisclosed
Malaysia
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
6 days ago
SGD3,500 - SGD6,500 Per Month
Singapore
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise. ...
Posted
a month ago
SGD1,800 - SGD2,600 Per Month
Bedok
- Follow company, food safety, and SFA standard operating procedures (SOPs).
- Maintain cleanliness and hygiene of workstations, utensils, tools, and equipment.
- Assist with packing, cutting, and preparation of finished products. ...
Posted
a month ago
MYR2,000 - MYR2,700 Per Month
KL City
- Ensure all stations are fully stocked with cutlery, glassware, condiments, and service tools.
- Support teammates during peak hours by helping serve, clear, or expedite orders.
- Follow instructions promptly and communicate clearly with the kitchen, bar, and front of-house teams. ...
Posted
7 days ago
SGD2,800 - SGD5,600 Per Month
Bukit Merah
- Have relavant certificates
- . At least 10 years experience
- 1 COOK FOOD IN A TIMELY MANNER ...
Posted
a month ago
SGD3,200 - SGD5,000 Per Month
Singapore
- Clean and maintain equipment and tools
- Checks production schedule to determine variety and quantity of goods to bake
- Keeping records and relating to deliveries, inventory and production levels ...
Posted
a month ago
SGD3,000 - SGD3,800 Per Month
Geylang
- Assist the Chef with daily food production and ensure meals are served on time.
- Check food quality, taste, presentation, consistency and portioning before service.
- Comply with food safety, hygiene, sanitation and safe food-handling procedures. ...
Posted
a month ago
SGD3,300 - SGD5,000 Per Month
Geylang
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment ...
Posted
a month ago
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