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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 5,836 jobs results for
"厨师"
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Manage Alert
MYR2,200 - MYR2,400 Per Month
Bangsar South
- Promptly report any hazards, unsafe working conditions or equipment.
- Prepare and present high quality food.
- Keep all working areas clean and tidy and ensure no cross contamination. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
a month ago
KIDZ MEADOW CHILDCARE & DEVELOPMENT CENTRE LIMITED
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
12 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
12 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
19 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain high standards in food production, preparation, and presentation to meet customer expectations
- Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
- Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences ...
Posted
23 days ago
Undisclosed
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong, Hong Kong ...
Posted
23 days ago
Marriott International
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
13 days ago
Undisclosed
Singapore
- Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
- Collaborate with the team to maximize kitchen profitability through cost control and waste reduction
- Supervise kitchen staff to maintain smooth workflow and uphold service excellence ...
Posted
13 days ago
Undisclosed
Hong Kong
- Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
- Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
- In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026. ...
Posted
13 days ago
Undisclosed
Malaysia
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
24 days ago
Undisclosed
Wan Chai
- Certificate in food and beverage / hospitality management would be an advantage.
- Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
- Flexible and adaptable to different working locations. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Go above and beyond to make someone else's day ...
Posted
13 days ago
Undisclosed
Singapore
- Ensure proper handling, storage, labeling, and rotation of food products in accordance with food safety standards.
- Monitor stock levels and communicate replenishment requirements to supervisors.
- Minimize food wastage through effective inventory management and portion control practices. ...
Posted
24 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Maintain consistency in food quality, taste, and presentation.
- Maintain high standards of kitchen cleanliness, hygiene, wastage control and food safety.
- Report equipment issues, ingredient shortages, or operational concerns promptly. ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.
- What You’ll Be Doing:
- • Support the Sous Chef and Head Chef in the daily running of the kitchen.• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.• Ensure mise en place is completed and ready ahead of each service period.• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.• Uphold high standards of food quality, consistency, and presentation throughout service.• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.• Work closely with the wider kitchen team to maintain smooth service and clear communication.• Contribute to R&D and the development of seasonal dishes and specials.• Assist with inventory control and minimise food wastage where possible.• Follow all food safety, hygiene, and kitchen cleanliness standards consistently. ...
Posted
13 days ago
HKD18,000 - HKD19,000 Per Month
Hong Kong
- Trainings
- Tips
- Job description ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
- Ensure all equipment and tools are used safely and maintained in good working condition.
- Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. ...
Posted
12 days ago
THE WOK PEOPLE PTE. LTD.
SGD7,500 - SGD7,500 Per Month
Singapore
- Kitchen Management: Oversee daily operations, control food costs, manage inventory, and reduce waste.
- Safety & Compliance: Enforce local hygiene regulations, such as Singapore Food Agency (SFA) standards.
- Staff Leadership: Train, mentor, and supervise junior cooks and kitchen assistants. ...
Posted
13 days ago
PASUMPON RESTAURANT & CATERER PTE. LTD.
Undisclosed
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
19 days ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
24 days ago
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