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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,206 jobs results for
"厨师"
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MYR2,000 - MYR2,200 Per Month
- To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Supervise and coordinate activities of cooks and other food preparation workers
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals ...
Posted
25 days ago
Undisclosed
KL City
- Maintain positive guest relations at all times.
- Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
19 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Properly storing food and supplies.
- Inspecting ingredient quality.
- Adhering to strict health and safety standards and addressing any issues promptly. ...
Posted
12 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
- Planning of cost control.
- Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations. ...
Posted
24 days ago
MYR2,000 - MYR2,500 Per Month
- Support in cooking and plating dishes during events, banquets, and catering functions.
- Ensure all food items are cooked properly and served at the correct temperatures.
- Assist in setting up and assembling buffet lines or food stations as needed. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...
Posted
24 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals as per written instruction.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
- Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...
Posted
a month ago
Undisclosed
- Manage and organize the assigned kitchen section to ensure smooth and efficient operations.
- Support the Chef de Partie/Sous Chef and provide guidance to Commis Chefs and kitchen assistants as required.
- Assist with mise en place preparation and ensure readiness for service periods. ...
Posted
13 days ago
MYR1,900 - MYR2,500 Per Month
George Town
- Help with receiving and storing food supplies properly.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Rotate stock and ensure proper labeling and storage to avoid wastage. ...
Posted
a month ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
13 days ago
SGD8,000 - SGD12,000 Per Month
Singapore
- Maintain a clean, organised, and efficient kitchen environment.
- Develop, review, and enhance menu offerings in collaboration with management.
- Introduce seasonal specials and innovative Japanese dishes while maintaining authenticity. ...
Posted
25 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- Ensure consistency in taste, presentation, portioning, and food quality.
- Assist with preparation of salads, sandwiches, quick bites, sauces, and other menu items.
- Monitor food quality, freshness, and proper storage of ingredients. ...
Posted
13 days ago
South Beach International Hotel Management Pte. Ltd.
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
MYR4,000 - MYR5,000 Per Month
- Professional development
- · Maintains food cost as budgeted and takes corrective action as necessary.
- · Ensures fresh and quality food products are bought and used in production. ...
Posted
13 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
12 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
- Assist with menu planning and recipe development.
- Follow food safety requirements and kitchen safety procedures. ...
Posted
12 days ago
SGD400 - SGD400 Per Month
Singapore
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation ...
Posted
12 days ago
Undisclosed
KL City
- Ensures that all company minimum brand standards have been implemented.
- Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Prepares menu items in strict accordance with set recipes. ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Marinades & Spices: Design and prep specialized yogurt/herb marinades and proprietary spice blends (masalas) native to both Turkish and Indian cuisines.
- Inventory & Cost Control: Monitor stock levels, manage raw material inventory, minimize food waste, and adhere to food costing guidelines.
- Menu Development: Assist in creating seasonal menus, standardizing recipes, and introducing new fusion or authentic dishes. ...
Posted
12 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
13 days ago
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