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5,000+ 厨师 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨师"
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Commis Cook - 5 days work week - Central - Up to $2800 Commis Cook - 5 days work week - Central - Up to $2800
IDEALS RECRUITMENT PTE. LTD.
SGD3,300 - SGD5,500 Per Month
Singapore
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Posted
a month ago
SGD6,000 - SGD11,200 Per Month
Serangoon
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
a month ago
SGD2,500 - SGD5,000 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
a month ago
SGD3,200 - SGD4,800 Per Month
Singapore
- Preferably someone with minimum 2 years experience.
- Job Purpose:
- Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste ...
Posted
a month ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
13 days ago
SGD6,800 - SGD11,200 Per Month
Choa Chu Kang
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Woodlands
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
a month ago
SGD3,800 - SGD4,500 Per Month
Bukit Timah
- Prepare and review food costing to ensure menu profitability and cost targets are met.
- Oversee inventory management, ordering, stock control, and wastage reduction.
- Train, coach, schedule, and develop BOH team members to maintain high performance. ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Tanjong Pagar
- Works effectively with all kitchen team to ensure a high level of service experience.
- Follows cost control procedure to minimize wastage and spoilage of food products
- Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
13 days ago
SGD6,500 - SGD11,000 Per Month
Rochor
- To prepare authentic Chettinad cuisine, all varieties of Biryani
- Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
- Responsible to deliver food in a fast-paced as per customer requirement. ...
Posted
13 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Maintain the cleanliness and organization of the work area.
- Monitor and track the inventory level of finished goods, baking ingredients and supplies.
- Perform mise-en-place and minimise food waste. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools
- Conduct proper food checking and turnover of the mise en place and check that all inter kitchen transfers correspond to the requirements
- Carry out menu planning, checking on store requisition, making orders for ingredients required etc. ...
Posted
20 days ago
Undisclosed
KL City
- Maintain positive guest relations at all times.
- Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas. ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
20 days ago
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