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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"厨工"
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BUBBLES MONTESSORI @AMK PTE. LTD.
SGD1,400 - SGD2,000 Per Month
Ang Mo Kio
- Manage grocery inventory by monitoring stock levels and organizing supplies
- Clean the workplace thoroughly following health and safety standards
- 11am to 4pm (Mon to Fri) - Can be discuss upon interview ...
Posted
7 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Maintain compliance with SFA food hygiene and safety standards, and hold or be willing to obtain relevant food safety certifications (e.g. WSQ Food Safety Course Level 1).
- Work with the culinary and brand team on menu development, including new launches and limited-time offerings.
- Manage kitchen inventory, supplier relationships, and stock ordering. Uphold cleanliness, equipment maintenance, and workplace safety standards. ...
Posted
25 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
7 days ago
The Ritz-Carlton Hotel Company, L.L.C.
SGD3,300 - SGD3,300 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
25 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
25 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned. ...
Posted
25 days ago
Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
16 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- Salary: Basic $1800 + allowances + AWS + Performance Bonus
- Career Progression Opportunities
- Cleaning and washing all used service / kitchen tools, equipment and workstations ...
Posted
a day ago
SELECT GROUP PTE. LTD.
THE UPPER HOUSE PTE. LTD.
SGD3,300 - SGD3,300 Per Month
Singapore
- Training and Leadership:Train and mentor junior kitchen staff in Thai and Burmese culinary techniques.Step in to lead the kitchen team during the Head Chef's absence.
- Innovation and Creativity:Experiment with new recipes and techniques to enhance the menu.Stay updated on culinary trends in Thai and Burmese cuisine to incorporate modern elements.
- Customer Satisfaction:Work closely with the Head Chef and management to address customer feedback and improve the dining experience. ...
Posted
10 hours ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
16 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Bukit Timah
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
- Quality and Process Control: Develop and document Standard Operating Procedures (SOPs) for all new products, ensuring consistent quality and compliance with food safety and hygiene regulations.
- Ingredient and Supplier Management: Research and source new, high-quality ingredients and equipment, with an emphasis on those critical for baking (e.g., specialized flours, specific yeasts, unique flavorings). Collaborate with the Supply Chain Management (SCM) team to secure the best products at competitive prices, without compromising on quality. ...
Posted
25 days ago
GAN TECK KAR INVESTMENTS PTE LTD
SGD2,900 - SGD3,500 Per Month
Singapore
- 5 Days week, Monday - Friday
- 44 work hours per week
- Comfortable cool working environment ...
Posted
6 days ago
NEXTBEAT SINGAPORE PTE. LTD.
CURLYS CENTRAL KITCHEN PTE. LTD.
SGD4,500 - SGD5,000 Per Month
Pasir Ris
- Production Planning: Coordinate production schedules to meet delivery timelines for all outlets, ensuring freshness and minimizing waste.
- Quality Assurance: Uphold and enforce strict food safety, hygiene, and quality control standards in line with SFA and internal policies.
- Inventory & Cost Control: Manage ingredient sourcing, inventory levels, and cost efficiency in collaboration with the procurement and operations teams. ...
Posted
7 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Working with the Head chef on designing new recipes, planning menus, and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ...
Posted
a month ago
Undisclosed
Petaling
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
25 days ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD5,000 Per Month
Woodlands
- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.
- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.
- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards. ...
Posted
6 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Job Summary
- Have minimum 2 to 3 years of experience in Western food. Able to manage and train new staff, perform budgeting, costing of food ingredients. Able to support efficient kitchen operations and quality food delivery. Food plating experience is necessary.
- Responsibilities
Posted
a month ago
Fairfield Inn & Suites
Undisclosed
Singapore
- Ensure proper handling, storage, labeling, and rotation of food products in accordance with food safety standards.
- Monitor stock levels and communicate replenishment requirements to supervisors.
- Minimize food wastage through effective inventory management and portion control practices. ...
Posted
25 days ago
Undisclosed
Malaysia
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
NATIONAL UNIVERSITY HEALTH SYSTEM PTE. LTD.
SGD1,950 - SGD1,950 Per Month
Singapore
- Comply to the foods, health, and work safety at all times.
- Verify the daily collection report and exercise patient’s diet chits diligently.
- Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level. ...
Posted
5 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
21 days ago
Undisclosed
Kebun Baharu
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
25 days ago
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