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5,000+ 厨工 Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"厨工"
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SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
- Planning of cost control.
- Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations. ...
Posted
a month ago
Undisclosed
Hong Kong
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Posted
16 days ago
SGD400 - SGD400 Per Month
Singapore
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation ...
Posted
16 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Orchard: Kimchi Dining
- Orchard: Song Gye Ok Chicken BBQ
- Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
16 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Supervise and guide junior kitchen staff (e.g., Commis) in the assigned section.
- Ensure all equipment and tools are used safely and maintained in good working condition.
- Comply with Singapore Food Agency (SFA) and National Environment Agency (NEA) regulations on food hygiene and sanitation. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain high standards of cleanliness and food safety (SFA compliance)
- Take ownership of assigned section and daily prep planning
- Monitor stock levels, minimize wastage, and report shortages ...
Posted
16 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Orchard: Kimchi Dining
- Orchard: Song Gye Ok Chicken BBQ
- Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
16 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Receive and store kitchen stock using FIFO method to maintain ingredient freshness
- Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
- Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Orchard: Kimchi Dining
- Orchard: Song Gye Ok Chicken BBQ
- Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
16 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Orchard: Kimchi Dining
- Orchard: Song Gye Ok Chicken BBQ
- Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
16 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago
Undisclosed
Hong Kong
- Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
- In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.
- About the job ...
Posted
8 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
22 days ago
SGD8,000 - SGD12,000 Per Month
Singapore
- Maintain a clean, organised, and efficient kitchen environment.
- Develop, review, and enhance menu offerings in collaboration with management.
- Introduce seasonal specials and innovative Japanese dishes while maintaining authenticity. ...
Posted
a month ago
Undisclosed
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. ...
Posted
22 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
8 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
Posted
6 days ago
Undisclosed
Wan Chai
- Certificate in food and beverage / hospitality management would be an advantage.
- Minimum 1 year experience in a hotel, clubhouse or well-established restaurant.
- Flexible and adaptable to different working locations. ...
Posted
8 days ago
SGD2,500 - SGD3,600 Per Month
Bukit Merah
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
- Keep all kitchen equipment clean and properly maintained.
- Monitor and manage kitchen and food supply inventory. ...
Posted
17 days ago
MYR3,000 - MYR4,000 Per Month
- Ensure all food preparation and cooking meet the required quality, presentation, portion control, hygiene, and food safety standards.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations, mise en place, and production planning.
- Maintain proper storage, labelling, and stock rotation (FIFO) of food items to ensure freshness and minimise wastage. ...
Posted
6 days ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
22 days ago
Undisclosed
台灣
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
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