32 厨工 Jobs in Kota Kinabalu - September 2026 - High Salaries

Showing 32 jobs results for "厨工" in Kota Kinabalu
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Shangri-La Group

Undisclosed
  • Customer-oriented with a positive attitude towards guest satisfaction and food quality.
  • Willing to support the team and contribute positively to daily kitchen operations.
  • Minimum 2 years of cooking experience in a kitchen environment. ...
Posted
12 days ago

Marriott International

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
5 days ago

Gaya Centre Hotel

MYR1,700 - MYR1,700 Per Month
  • Notifying superiors of necessary repairs.
  • Control food stock and food cost.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. ...
Posted
10 days ago

GAYA CENTRE HOTEL

MYR1,700 - MYR1,700 Per Month
  • Notifying superiors of necessary repairs.
  • Control food stock and food cost.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. ...
Posted
10 days ago

Citi Super Sdn Bhd

MYR1,700 - MYR1,800 Per Month
  • Hardworking, honest and team player.
  • Opportunities for promotion
  • Professional development ...
Posted
12 days ago

Marriott International

Undisclosed
  • 監督餐廳廚房輪班運作,並確保遵守所有餐飲政策、標準和程序。
  • 維護食品製作處理和適當的貯存標準。
  • 認可優質的產品、展示和風味。 ...
Posted
2 days ago

Marriott International

Undisclosed
  • 监督餐厅厨房轮班运作,并确保遵守所有餐饮政策、标准和程序。
  • 维护食品制作处理和适当的贮存标准。
  • 认可优质的产品、展示和风味。 ...
Posted
2 days ago
Undisclosed
  • PREFERRED QUALIFICATIONS
  • Education: No high school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience. ...
Posted
5 days ago

Marriott International

Undisclosed
  • 在高峰時段履行烹飪和廚房相關員工的所有職責。
  • 監督烹飪食品的製作和準備。
  • 確保員工保持工作區域清潔衛生。 ...
Posted
5 days ago

Marriott International

Undisclosed
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
8 days ago

Marriott International

Undisclosed
  • Education and Experience
  • • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR ...
Posted
8 days ago

Marriott International

Undisclosed
  • 在高峰時段履行烹飪和廚房相關員工的所有職責。
  • 監督烹飪食品的製作和準備。
  • 確保員工保持工作區域清潔衛生。 ...
Posted
14 days ago

Marriott International

Undisclosed
  • 在高峰时段履行烹饪和厨房相关员工的所有职责。
  • 监督烹饪食品的制作和准备。
  • 确保员工保持工作区域清洁卫生。 ...
Posted
14 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
22 days ago
Undisclosed
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
12 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
5 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATIONS
  • Education: No high school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience. ...
Posted
22 days ago
Undisclosed
  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
13 days ago
Undisclosed
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
2 days ago
Undisclosed
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
5 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
5 days ago
Undisclosed
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
2 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
23 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
23 days ago
Undisclosed
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
24 days ago