100+ 厨工 Jobs in Johor Bahru - October 2026 - High Salaries

Showing 107 jobs results for "厨工" in Johor Bahru
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  • Assist in developing and refining new products during our R&D process
  • Work closely with the team to improve recipes and production processes
  • Ensure consistency in taste, texture and presentation ...
Posted
3 days ago
  • Prepare and cook Western dishes including steaks, grilled meats, poultry, seafood, pasta, sauces, soups, salads, and side dishes.
  • Ensure all food is prepared consistently according to quality, portion, taste, and presentation standards.
  • Operate kitchen equipment safely and efficiently. ...
Posted
6 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
6 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
7 days ago

LONG KEE WELCOME RESTAURANT

  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
7 days ago

Crystal Crown Hotel Johor

  • Job Types: Full-time, Permanent
  • Pay: RM1,700.00 - RM2,000.00 per month
  • Benefits: ...
Posted
20 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
13 days ago
  • Keep workstations, utensils, and kitchen equipment clean.
  • Store food properly and follow food-safety procedures.
  • Assist with stock checking and kitchen inventory. ...
Posted
13 days ago

Crystal Crown Hotel Johor

  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to keep within your budget
  • Helping the Sous Chef and Catering manager to develop new dishes and menus ...
Posted
13 days ago

IHG Hotels & Resorts

  • Knowledge of food safety, hygiene standards, and health and safety regulations, with experience implementing and monitoring compliance in a high-volume kitchen.
  • Ability to coordinate with food and beverage, front-of-house, and hotel management teams to deliver consistent guest experiences and support brand standards.
  • Excellent communication and organizational skills, with the ability to multitask, prioritize, and work effectively under pressure. ...
Posted
23 days ago
  • Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
  • Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
  • Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements. ...
Posted
7 days ago
  • Maintain kitchen equipment and utensils in good condition.
  • Clean kitchen surfaces, sinks, floors, and cooking appliances after each use.
  • Wash dishes, pots, pans, and utensils. ...
Posted
7 days ago

Bottega Mediterranea Sdn Bhd

  • Support stock rotation, proper food storage and waste control.
  • Guide and train junior kitchen team members.
  • Maintain kitchen cleanliness, food safety and hygiene standards. ...
Posted
17 days ago

LONG KEE WELCOME RESTAURANT

  • Collaborate with the team to develop new menu items and improve existing ones
  • Provide excellent customer service and respond to customer inquiries and requests
  • Participate in inventory management and ordering of necessary supplies ...
Posted
17 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
25 days ago
  • Prepare and cook meals according to set menus or daily instructions.
  • Ensure food is fresh, properly stored, and handled hygienically.
  • Assist with grocery/ingredient inventory and inform when supplies are low. ...
Posted
18 days ago
  • Monitor food preparation processes and cooking times.
  • Organize and supervise kitchen activities.
  • Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
20 days ago
  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
6 days ago
  • Support R&D and QA/QC teams in product testing, recipe development, and product improvement initiatives.
  • Handle and maintain application laboratory equipment, raw materials, and testing facilities.
  • Assist in customer product demonstrations, technical presentations, and application support activities. ...
Posted
3 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
a month ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Sheraton Hotels & Resorts

Posted
a month ago
  • Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
  • Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
  • Monitor ingredient inventory and report shortages ...
Posted
a month ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
25 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
25 days ago

Sheraton Hotels & Resorts

Posted
25 days ago

Sheraton Hotels & Resorts

Posted
a month ago
  • Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
  • Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
  • Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements. ...
Posted
a month ago
  • Maintain cleanliness and organization of the kitchen area
  • Monitor inventory and report shortages to the kitchen team
  • Follow all food safety and hygiene regulations strictly ...
Posted
3 days ago
  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
24 days ago