Otafuku Sauce Malaysia Hiring! Full Time R-D - Executive- Senior Executive in Negeri Sembilan - Ricebowl

Otafuku Sauce Malaysia Sdn Bhd is seeking an R&D Executive / Senior Executive to join our dynamic research and development team. You will play a crucial role in driving innovation, developing new products, and ensuring our sauces meet the highest standards of quality, safety, and halal compliance. This is a unique opportunity to shape product portfolios for ASEAN and global markets while collaborating closely with our Japan HQ.

• Product Development: Develop new products and improve existing ones based on customer requirements and company objectives.

• Trials & Prototyping: Conduct product trials, evaluations, and prototype development to ensure feasibility and quality.

• Raw Materials & Packaging: Assess and support the introduction of new halal raw materials and packaging materials.

• Compliance & Documentation: Prepare ingredient declarations, product specifications, and labeling information in line with regulatory requirements.

• Cross-Functional Collaboration: Work with production, QA/QC, purchasing, and sales teams to support successful product implementation.

• Technical Support: Provide manufacturing instructions and technical support during trial and commercial production runs.

• Knowledge Sharing: Share product information internally and provide technical guidance to relevant departments.

• Quality Assurance: Ensure products meet customer specifications, quality standards, and regulatory requirements.

• Problem-Solving: Investigate and resolve product-related issues, recommending corrective actions where necessary.

• Continuous Improvement: Support ongoing improvement activities related to products, processes, and materials.

• Innovation: Create new product concepts and applications based on market research and consumer trends.

• Bachelor’s Degree in Food Science, Food Technology, Chemistry, or related field.

• Minimum 3–5 years of experience in product development, R&D, or food manufacturing (halal-certified experience preferred).

• Strong knowledge of food regulations, labeling requirements, and ingredient declarations.

• Skilled in microbiological analysis and familiar with raw materials, packaging, and manufacturing processes.

• Fluent in English and Bahasa Malaysia.

• Strong analytical, problem-solving, and communication skills.

• Proficient in Microsoft Office applications.

• Able to work independently and collaborate effectively with cross-functional teams.

• Possess own transport.

Otafuku Sauce Malaysia Sdn Bhd is a leading sauce manufacturer committed to producing high-quality condiments that enhance culinary experiences. With a strong heritage in Japanese sauce production and a dedication to innovation, we combine traditional expertise with modern food science to deliver exceptional products. Our company values quality, safety, integrity, and customer satisfaction, fostering a culture of continuous improvement and excellence.

• Competitive remuneration package.

• Opportunities for career advancement within a growing organization.

• Exposure to international R&D practices through collaboration with Japan HQ.

• Comprehensive benefits including health insurance and professional training.

• A supportive, inclusive, and diverse workplace culture that values your contributions.

If you are an enthusiastic food technologist or scientist with a passion for product development and food safety, we would love to hear from you. Please submit your resume and cover letter outlining your relevant experience to apply for this exciting opportunity with Otafuku Sauce Malaysia Sdn Bhd.