Well Done Group Hiring! Full Time Kitchen Manager in Sarawak, Earn up to MYR 3,700 - Ricebowl

• Ensure the kitchen activity operate in a timely manner
• Monitor and record inventory and if necessary, order new suppliers
• Provide support to junior team members with various task including line cooking, food preparation and dish plating.
• Train new kitchen employee's/part timers to meet restaurant and kitchen standard.
• Adhere to and implement sanitation regulations and safety regulation.
• Determines how food should be presented and create decorative food displays.
• Ensure compliance with food handling and sanitation standards.
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local standards.
• Ensure proper grooming and hygiene standards for all kitchen staffs.
• Ensure all kitchen employees maintain require food handling and sanitation certifications.
• Ensure proper purchasing, receiving and food storage standards in the kitchen.
• Identifies the developmental needs of kitchen staffs and provide coaching, mentoring and also helping them to improve their knowledge or skills.
• Cost control and to do planning to achieve company's target

Job Types: Full-time, Permanent

Pay: RM2,700.00 - RM3,700.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Education:

• STM/STPM (Preferred)

Experience:

• Kitchen: 3 years (Preferred)

Work Location: In person