Plaza OSK (KL Sales Office) Hiring! Full Time Chef De Partie (Pastry) in Pahang, Earn up to MYR 2,700 - Ricebowl

Standard Job Responsibilities:

• Assist Pastry Chef in daily pastry and dessert preparation.
• Prepare, bake, and finish pastries, cakes, breads, and other desserts according to recipes and standards.
• Ensure high quality, taste, and presentation of all pastry items.
• Maintain cleanliness, hygiene, and organization of the pastry kitchen and workstations.
• Monitor stock levels and assist in requisitioning ingredients and supplies.
• Follow food safety, sanitation, and HACCP guidelines at all times.
• Assist in creating new pastry items, menus, and seasonal offerings.
• Ensure proper storage, labeling, and rotation of ingredients (FIFO system).
• Support training and guiding Demi Chef, Commis Chefs and trainees in the pastry section.
• Work efficiently to meet production deadlines, especially during peak service periods.
• Report any equipment maintenance issues to supervisors.
• Uphold hotel/restaurant standards and contribute to overall guest satisfaction.

Job Types: Full-time, Fresh graduate

Pay: RM2,300.00 - RM2,700.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person