Position: Crew Member – Dimsum Restaurant
Restaurant Name: EatHere
Working Days: 6 days per week
Off Day: Monday – Outlet permanently closed
Job Summary:
Responsible for supporting the daily operations of the Dimsum Restaurant, including taking customer orders, food preparation, cooking, cashiering and maintaining cleanliness of the outlet.
Key Responsibilities:
- Take customer orders and handle cashier/POS transactions.
- Prepare dimsum and other food items according to the required procedures.
- Steam, fry and heat food items as required.
- Take out, prepare and handle frozen food supplied by the hotel.
- Ensure food is properly prepared, cooked and served.
- Maintain proper food storage and follow food hygiene and safety requirements.
- Keep the kitchen, counter and dining area clean and organised.
- Replenish food, packaging and other supplies when required.
- Assist with stock checking and report low stock or damaged items.
- Provide friendly and efficient customer service.
- Assist other team members during busy periods.
- Follow company policies, procedures and food safety standards.
- Perform any other duties assigned by the Supervisor or Management.
Requirements:
- Minimum SPM or equivalent.
- Previous experience in restaurant, F&B, café or food preparation is an advantage.
- Good customer service and communication skills.
- Able to work in a fast-paced environment.
- Able to perform both counter and kitchen duties.
- Responsible, punctual and willing to learn.
- Able to work on weekends and public holidays.
- Outlet is permanently closed every Monday.
Job Types: Full-time, Fresh graduate
Pay: From RM1,700.00 per month
Work Location: In person