Job Overview:
The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.
This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring food safety compliance, and maintaining smooth coordination during service for a café that serves up to 450 guests.
Job Description
- Supervise and coordinate activities of assigned kitchen section (e.g., hot kitchen, cold kitchen, breakfast, or pastry).
- Ensure all dishes are prepared according to standard recipes, presentation guidelines, and café quality expectations.
- Support the Sous Chef and Head Chef in menu planning, food costing, and new dish development.
- Monitor food stock levels and ensure proper storage, labeling, and FIFO practice.
- Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards (HACCP / Food Safety).
- Train, coach, and guide Commis and Demi CDP team members for skill improvement and consistency.
- Conduct pre-service checks to ensure readiness of mise-en-place and product quality.
- Assist in managing food wastage control and daily kitchen inventory reporting.
- Uphold professional conduct, teamwork, and effective communication within the kitchen and service teams.
- Support smooth operation during peak hours, special events, or menu promotions.
Job Requirements
- Minimum Diploma / Certificate in Culinary Arts or equivalent.
- At least 3–5 years of experience in a high-volume café, restaurant, or hotel kitchen.
- Strong knowledge in Western & Asian fusion cuisine, plating, and portion control.
- Demonstrated ability to lead a section and train junior staff.
- Able to work long hours, weekends, and shifts as required.
- Good command of English and Bahasa Malaysia.
- Physically fit, disciplined, punctual, and reliable.
- Positive attitude and adaptability in a dynamic, fast-paced kitchen environment
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Application Question(s):
- Please list down your cooking expertise
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
Work Location: In person