- Masai Johor Malaysia
Working Location
Job Description
Responsibilities
Job Descriptions:
- Develop and execute comprehensive production plans to meet output targets and deadlines.
- Manage daily production schedules, assigning tasks and monitoring progress to ensure a smooth workflow.
- Track key performance indicators such as output, productivity and rejection rates, implementing corrective actions to maintain efficiency.
- Supervise and train production team, fostering a culture of accountability and continuous improvement.
- Ensuring team adheres to standard operating procedures and company policies.
- Coordinate with Planner and warehouse teams to ensure a consistent supply of raw materials and packaging.
- Manage and track inventory levels using systems such as Porsis and Syspro to support production planning. Knowledge of ERP/SAP-equivalent systems and Microsoft Office programs is required.
- Serve as the primary liaison between the production department and other teams including planner, procurement, quality assurance and IT department to ensure seamless operations.
- Able to work and communicate effectively with staff at all levels.
- Perform additional (ad-hoc) tasks as assigned by management.
Job Requirements:
- Diploma/Degree in Food Technology, Manufacturing, Engineering or related field.
- At least 1-3 years of experience in beverage or FMCG production.
- Strong knowledge of production process, quality system, food safety regulation, HACCP , ISO 22000 and IOT knowledge.
- Good leadership, problem solving and communication skills.
- Willing to work under fast-paced environment.
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
Work Location: In person
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