Emzi Holding - Lot 88 Hiring! Full Time SENIOR KITCHEN SUPERVISOR - JUNIOR SOUS CHEF in Kedah, Earn up to MYR 3,500 - Ricebowl

WE ARE HIRING

SENIOR KITCHEN SUPERVISOR / JUNIOR SOUS CHEF

Swiss Avenue Hotel, Sungai Petani

Salary: RM3,000 – RM3,500/month
Negotiable based on experience and competency

We are looking for an experienced and hands-on kitchen professional who is able to support the Chef in managing daily kitchen operations, food quality, costing and event preparation.

REQUIREMENTS

• Minimum 3–5 years of relevant kitchen experience, preferably in hotel, restaurant, banquet or catering operations
• Strong cooking and food preparation skills
• Able to prepare and monitor food costing and menu costing
• Good knowledge of portion control, recipe standardisation and food quality
• Able to conduct quality checking of food before service
• Computer literate and comfortable using Microsoft Office / basic computer systems
• Good paperwork and documentation skills
• Able to prepare documentation and costing for Ramadan Buffet, banquet, events and catering functions
• Knowledge of stock control, food wastage and inventory management
• Good understanding of food hygiene, food safety and Halal requirements
• Able to lead and supervise kitchen staff
• Able to work independently and under pressure during busy operations and events
• Willing to work shifts, weekends and public holidays

JOB RESPONSIBILITIES

• Assist Chef in managing daily kitchen operations
• Prepare and cook food according to hotel standards and recipes
• Monitor food quality, taste, presentation and portion control
• Prepare and monitor food & menu costing
• Assist in menu planning and recipe standardisation
• Monitor food usage, stock, wastage and portion control
• Conduct food quality checking before service
• Assist in preparing Ramadan Buffet, banquet, wedding, catering and other events
• Prepare event-related kitchen paperwork, costing, requisition and production requirements
• Ensure sufficient preparation and manpower arrangement for events
• Supervise kitchen staff and ensure proper work procedures are followed
• Ensure compliance with food safety, hygiene and Halal requirements
• Assist Chef in maintaining consistent food quality and kitchen standards
• Take charge of kitchen operations in the absence of the Chef when required

Location: Swiss Avenue Hotel, Sungai Petani, Kedah

Interested candidates may submit their CV/Resume to HR (************* 0455)

Only shortlisted candidates will be contacted.

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided

Work Location: In person