Resort Villa Development Hiring! Full Time Commis Cook II in Federal Territory, Earn up to MYR 3,500 - Ricebowl

Key Responsibilities

• Prepare ingredients and assist in the cooking and presentation of menu items according to hotel standards.
• Support Chef de Partie and senior chefs in daily kitchen operations.
• Ensure food quality, portion control, and consistency in all dishes prepared.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow all food safety, hygiene, and HACCP standards.
• Monitor stock levels and report shortages to supervisors.
• Properly store food items and ensure minimal wastage.
• Assist with receiving and checking kitchen supplies and deliveries.
• Work collaboratively with kitchen team members to ensure smooth operations.
• Perform any other duties assigned by the Executive Chef or Kitchen Supervisor.

Requirements

• Certificate or Diploma in Culinary Arts, Hospitality, or a related field is preferred.
• Minimum 1 to 2 years of experience in a professional kitchen, hotel, or restaurant environment.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person