MIKER DAMANSARA Hiring! Full Time CHIEF STEWARD in Perak, Earn up to MYR 2,500 - Ricebowl

Key Responsibilities

• Supervise and lead the stewarding team to ensure efficient daily operations.
• Maintain cleanliness and sanitation of kitchens, dishwashing areas, storage rooms, and waste disposal areas.
• Ensure all kitchen equipment, utensils, crockery, and cutlery are cleaned, sanitized, and stored properly.
• Develop and monitor cleaning schedules and preventive maintenance programs.
• Ensure compliance with HACCP, GMP, food safety, and health & safety regulations.
• Manage stewarding staff schedules, attendance, training, and performance.
• Monitor inventory of cleaning chemicals, equipment, and operating supplies, ensuring adequate stock levels.
• Coordinate with the Executive Chef and kitchen team to support operational requirements.
• Oversee waste management and recycling practices to maintain a clean and safe work environment.
• Report equipment malfunctions and coordinate repairs with the maintenance department.
• Conduct regular inspections to ensure high standards of cleanliness and hygiene are maintained.
• Assist during special events, banquets, or high-volume operations as required.

Requirements

• Certificate or Diploma in Hospitality, Food & Beverage, or a related field is an advantage.
• Minimum 3–5 years of stewarding experience, with at least 1–2 years in a supervisory or leadership role.
• Strong knowledge of food hygiene, HACCP, and workplace safety standards.
• Experience in managing a team within a hotel, central kitchen, restaurant, or catering environment.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Preferred Skills

• Strong team leadership and staff development skills.
• Excellent problem-solving and time management abilities.
• Knowledge of inventory control and cost management.
• Ability to maintain high standards of cleanliness and operational efficiency.

Pay: RM2,300.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Culinary: 1 year (Preferred)

Language:

• English (Preferred)

License/Certification:

• Thypoid (Preferred)

Work Location: In person