jobs in Well Done Group

Well Done Group Hiring! Full Time Outlet Manager in Sarawak, Earn up to MYR 3,700 - Ricebowl

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Working Location

  • Sibu Sarawak Malaysia

Job Description

Responsibilities

Operational Management:

  • Oversee the daily operations of the outlet, ensuring adherence to company standards and policies.
  • Manage inventory, order supplies, and maintain optimal stock levels.

Team Leadership:

  • Recruit, train, and supervise staff, fostering a positive and high-performance work culture.
  • Conduct regular performance evaluations and provide constructive feedback.

Customer Service:

  • Ensure a high level of customer satisfaction by maintaining excellent service standards.
  • Address customer inquiries, concerns, and feedback in a timely and professional manner.

Financial Management:

  • Develop and manage budgets, monitor financial performance, and implement strategies to achieve revenue and profit targets.
  • Control costs, including labor, and identify opportunities for revenue growth.

Quality Control:

  • Maintain quality control measures related to food preparation, presentation, and service.
  • Ensure compliance with health and safety regulations and hygiene standards.

Sales and Marketing:

  • Implement sales and marketing initiatives to drive customer traffic and increase revenue.
  • Collaborate with the marketing team to promote special events and promotions.

Communication:

  • Foster open communication with staff and upper management, providing regular updates on operational activities.
  • Collaborate with other departments to ensure seamless coordination.

Training and Development:

  • Conduct training sessions for staff to enhance their skills and knowledge.
  • Stay informed about industry trends and new products, sharing insights with the team.

Job Type: Full-time

Pay: RM2,700.00 - RM3,700.00 per month

Benefits:

  • Cell phone reimbursement
  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • How many years of Food and Beverages service experience do you have?

Education:

  • STM/STPM (Preferred)

Work Location: In person

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