Baker
Responsible for assisting the bakery operation, ensuring high quality baked goods are produced efficiently, managing the baking team and maintaining compliance with safety and sanitation standards. Key responsibilities include;
- Baking and production– Plan and prepare variety of baked goods such as bread, pastries, cakes and other specialty items
- Team Work – asssisting kitchen employees to ensure that all foods is prepared to the highest standard
- Quality Control – Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet the airline’s expectation
- Food Safety and hygiene – Ensure adherence to food safety regulations such s proper storage, transportation and preparation to prevent contamination and ensure passenger health
- Coordination with suppliers – Collaboration with suppliers and logistic
Requirements
- Proven experience as baker with at least 5 years of baking experience.
- Strong understanding of food safety and hygiene regulation, Halal regulations (HACCP certified is a plus)
- Ability to work under pressure and meet tight deadlines.
- Creative and passionate about food with strong attention to details.
- Excellent organizational and leadership skills.
- Ability to collaborate with diverse teams and communicate effectively with all level
- Flexibility to work various shifts, including early morning, late night and weekends.
- Culinary diploma or equivalent qualification.
Pay: RM4,000.00 - RM5,000.00 per month
Work Location: In person