Tanglish Cafe Hiring! Chef in Kedah, Earn up to MYR 3,000 - Ricebowl

Job Purpose

To prepare and serve high-quality food consistently while maintaining excellent standards of taste, presentation, hygiene, food safety, and kitchen efficiency.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook food according to the restaurant's recipes and standards.
• Ensure consistent taste, portion size, quality, and presentation.
• Prepare mise en place and ensure all ingredients are ready before service.
• Handle cooking during busy service periods efficiently.
• Follow proper cooking methods and food-handling procedures.

2. Kitchen Operations

• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all kitchen equipment is used safely and correctly.
• Monitor food preparation and service to minimize delays and wastage.
• Coordinate with other kitchen team members during service.
• Assist with receiving, checking, and storing food supplies.

3. Food Safety & Hygiene

• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure ingredients are stored at the correct temperature and conditions.
• Follow FIFO (First In, First Out) stock rotation.
• Prevent cross-contamination and food wastage.
• Maintain personal hygiene and proper kitchen attire.

4. Stock & Cost Control

• Monitor ingredient usage and report low-stock items.
• Control portion sizes to maintain food cost.
• Minimize food wastage and spoilage.
• Inform the Head Chef or Manager of damaged or expired ingredients.

5. Teamwork

• Work closely with the Head Chef, kitchen assistants, and service team.
• Support junior kitchen staff when required.
• Maintain a positive and respectful working environment.
• Assist with training new kitchen staff when assigned.

Requirements

• Previous experience working in a restaurant, café, hotel, or commercial kitchen.
• Certificate/Diploma in Culinary Arts or relevant experience is an advantage.
• Good knowledge of cooking techniques and food preparation.
• Knowledge of food hygiene and kitchen safety.
• Able to work under pressure during peak hours.
• Good communication and teamwork skills.
• Willing to work shifts, weekends, and public holidays when required.

Key Skills

• Cooking & food preparation
• Menu execution
• Time management
• Food presentation
• Stock control
• Food safety & hygiene
• Teamwork
• Communication
• Problem-solving
• Ability to work under pressure

Performance Expectations

The Chef is expected to:

• Maintain consistent food quality.
• Follow recipes and portion standards.
• Maintain a clean and organized workstation.
• Minimize food wastage.
• Complete orders accurately and efficiently.
• Follow all food safety and company policies.
• Contribute positively to overall kitchen operations.

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person