Agrodelite Hiring! Full Time Production Supervisor in Sarawak, Earn up to MYR 3,000 - Ricebowl

The Production Supervisor is responsible for supervising and coordinating daily production activities to ensure sausage and burger products are manufactured safely, efficiently, consistently, and according to company quality, food safety, halal, and production standards. The supervisor will monitor production workers, production processes, equipment, product quality, and production output while ensuring that all procedures and HACCP requirements are followed.

Key responsibilities

• Supervise and coordinate daily production activities for sausage and burger manufacturing.
• Monitor production workers and ensure manpower is properly assigned according to production requirements.
• Ensure production targets, schedules, and output are achieved efficiently.
• Monitor the production process from raw material preparation, flaking/mincing, mixing, forming/stuffing, cooking, peeling, freezing, packing, and storage.
• Ensure workers follow GMP, HACCP, food safety, hygiene, halal requirements, and company SOPs.
• Monitor and control critical production parameters such as temperature, cooking time, freezer temperature, product handling, and product flow.
• Ensure CCPs and other important control points are properly monitored and recorded.
• Check product quality, appearance, weight, texture, packaging, and overall product conformity during production.
• Identify production problems, process deviations, equipment issues, or quality concerns and take appropriate corrective action.
• Coordinate with QA/QC, Maintenance, and Management regarding production and quality issues.

About you

• Minimum 1–2 years of experience in a Production Supervisor / Production Leader position, preferably in a food manufacturing environment.
• Experience in sausage, burger, meat processing, or other food manufacturing is an advantage.
• Minimum qualification of SPM / Certificate / Diploma in Food Technology, Food Science, Manufacturing, Production Management, or a related field is preferred.
• Good understanding of GMP, HACCP, food safety, hygiene, and production procedures.
• Able to supervise, motivate, and manage production workers effectively.
• Good communication and leadership skills.
• Able to work in a fast-paced production environment and meet production targets.
• Able to identify production problems and take appropriate corrective action.
• Physically fit and able to work in a cold/chilled food production environment.
• Responsible, disciplined, proactive, and able to work independently with minimum supervision.

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person