Palm Seremban Hotel Hiring! Full Time Sous Chef in Negeri Sembilan, Earn up to MYR 3,000 - Ricebowl

• Supervise the kitchen in the presentation and presentation of all food items in accordance with the hotel SOP’s and standardized menu guidelines.
• Monitor regular standards of production to ensure highest level of quality.
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
• Ensure consistent on the job training session for culinary colleagues and promote health & safety.
• Desire & ability to deliver quality ala carte and buffet food.
• Develops, designs or creates new applications, ideas, relationships, systems or products including artistic contributions.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all local regulations.
• Identifies the development needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Participates in associates progressive discipline procedures.

Pay: From RM3,000.00 per month

Benefits:

• Meal provided
• Professional development

Work Location: In person