Gaya Centre Hotel Hiring! Full Time Commis III in Sabah, Earn up to MYR 1,700 - Ricebowl

• You are expected to assist the Hotel’s chef(s) in but not limited to preparing and cooking a range of dishes.
• Ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet Guests’ expectations and the Hotel’s set standards.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Notifying superiors of necessary repairs.
• Control food stock and food cost.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Ensure the highest standards and consistent quality in the daily preparation.
• To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.
• Maintains standard of personal appearance and hygiene at all times.
• Follow all instructions from the Hotel’s chef(s) and/or Management.

Pay: From RM1,700.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person